RP Listener Forum

Posted: May 19, 2013 - 9:37am

Red_Dragon wrote:

breakfast burritos from Sonic

thank you

Posted: May 19, 2013 - 9:11am

breakfast burritos from Sonic

Posted: May 19, 2013 - 9:01am

2-oxycodones, 3-prednisones,1-ceforoxime axetil and a small bowl of Kelloggs special K

Posted: May 19, 2013 - 7:38am

Corny Beast Hash, Hash browns, Stamped out processed Turkey masquerading quite unconvincingly as bacon, homemade whole wheat raisin bread with honey and grapefruit juice and now onto freshly ground and pressed coffee.

Posted: May 6, 2013 - 6:06pm

Plain unsweetened all wheat shredded sheet with soy milk and fresh blueberries and strawberries, fresh OJ, and a banana for a snack later and coffee

Posted: May 6, 2013 - 5:42pm

helenofjoy wrote:

A smoothie made with: spinach, yoghurt, cooked steel cut oats, mango chunks, banana, some berries and a splash of pineapple, orange, banana juice. It was great!

mmm. never thought of putting oatmeal in it. sounds good for breakfast!

Posted: May 6, 2013 - 5:17pm

A smoothie made with: spinach, yoghurt, cooked steel cut oats, mango chunks, banana, some berries and a splash of pineapple, orange, banana juice. It was great!

Posted: May 5, 2013 - 5:20am

MrsHobieJoe wrote:

weekend treat, just making buttermilk pancakes., not all that common over here, but some foreign food tastes really good

What did you use for sweetener? Maple?

Posted: May 5, 2013 - 12:35am

weekend treat, just making buttermilk pancakes., not all that common over here, but some foreign food tastes really good

Posted: Feb 28, 2013 - 8:23am

Proclivities wrote:

Not today, but about 40 years ago...

Trix are still one of my all time favorites. My mom would never buy anything but granola {#Whisper}

Posted: Feb 28, 2013 - 6:41am

Not today, but about 40 years ago...

Posted: Jan 24, 2013 - 5:10am

Ice cream.Hey,I only got 3 hours of sleep,that makes the ice cream OK. {#Shifty}

Posted: Jan 17, 2013 - 1:08pm

oldslabsides wrote:

...

tis right my luvver

http://www.cornishpasties.org.uk/tiddyoggy.htm

Posted: Jan 17, 2013 - 1:08pm

oldslabsides wrote:

...

vegetarian or just potato anyway. I think.

The ones I've had here are all flour and salt. I've made some myself and they're okay but they bust open too easy.

Posted: Jan 17, 2013 - 12:56pm

MrsHobieJoe wrote:

yes they are. Proper job. I fancy a tiddy oggie now, darn, you shouldn't have mentioned it. Cornish ones that is, I am a bit wary of American versions as they sometimes get a bit keen on one ingredient and overdo it. Would need to do some tasting sessions to find out.

...

Posted: Jan 17, 2013 - 12:53pm

Posted: Jan 17, 2013 - 12:50pm

Proclivities wrote:

I think those are usually for lunch - if you live in Michigan's Upper Peninsula or Cornwall, UK.
pasties

yes they are. Proper job. I fancy a tiddy oggie now, darn, you shouldn't have mentioned it.

Cornish ones that is, I am a bit wary of American versions as they sometimes get a bit keen on one ingredient and overdo it. Would need to do some tasting sessions to find out.

Posted: Jan 17, 2013 - 12:46pm

Posted: Jan 2, 2013 - 7:04pm

I forgot to eat this morning so I had chicken & rice at the Officer's Dining Room at the joint.

Posted: Jan 2, 2013 - 7:59am

Leslie wrote:

I read this as, "pasties."

I think those are usually for lunch - if you live in Michigan's Upper Peninsula or Cornwall, UK.
pasties