RP Listener Forum

Posted: Jun 12, 2013 - 7:00am

Sean-E-Sean wrote:

I am! More than an eighth of a ton yo'!

HEY i said FLatterer! i'm not one to throw stones, yo.

Posted: Jun 12, 2013 - 6:44am

lily34 wrote:

fatterer

I am! More than an eighth of a ton yo'!

Posted: Jun 12, 2013 - 6:42am

Sean-E-Sean wrote:

Aren't you glad you know that Lily22? you don't have to wonder anymore.

flatterer

Posted: Jun 12, 2013 - 6:40am

meower wrote:

they're not that squishy. Quite tight as a matter of fact..... now mine on the other hand. . . . .

Aren't you glad you know that Lily22? you don't have to wonder anymore.

Posted: Jun 12, 2013 - 6:38am

ScottFromWyoming wrote:

That would have been 1988-89 when I was a regular.

That cheesesteak shop does it my way. I've been to the one in Berkeley a time or two. There's one in the City on Columbus I think that a co-worker took me to ca 1983. He's a Philly native and vouched for those being the real deal. Cheeze Whiz and everything

Yes... I have developed a great love for cheez whiz!

(but I'm still trying to lose weight)

I left SF State in 1983... so I guess I pre-date you... but I think Red's was left there after the 49'ers left back after the gold rush!

Posted: Jun 12, 2013 - 6:37am

Posted: Jun 12, 2013 - 6:35am

lily34 wrote:

ew

they're not that squishy. Quite tight as a matter of fact..... now mine on the other hand. . . . .

Posted: Jun 12, 2013 - 6:35am

Sean-E-Sean wrote:

*laughing*

I am also sure to get my meat from a store near the nuclear REACTOR!!!!!.

Steak-Umms!

Posted: Jun 12, 2013 - 6:34am

samiyam wrote:

So a soft sourdough roll is a decent substitute? Geri has been at me to make her a "real" cheesesteak but I think I'll cheat and take her to the local cheesesteak "cheat" shop where a guy wid a Philly Accent makes fake cheesesteaks...

(BTW: If Red's cheeseburger/beer combo was $2.45 last time you was out here... you musta been out here about the same time I went to SFSU!

)

That would have been 1988-89 when I was a regular.

That cheesesteak shop does it my way. I've been to the one in Berkeley a time or two. There's one in the City on Columbus I think that a co-worker took me to ca 1983. He's a Philly native and vouched for those being the real deal. Cheeze Whiz and everything

Posted: Jun 12, 2013 - 6:32am

buzz wrote:

no, he's never held out his squishy buns for us

ew

Posted: Jun 12, 2013 - 6:31am

Red_Dragon wrote:

what, the squishy buns?

no, he's never held out his squishy buns for us

Posted: Jun 12, 2013 - 6:30am

buzz wrote:

you've been holding out on us

*laughing*

I am also sure to get my meat from a store near the nuclear REACTOR!!!!!.

Posted: Jun 12, 2013 - 6:28am

buzz wrote:

you've been holding out on us

what, the squishy buns?

Posted: Jun 12, 2013 - 6:26am

sirdroseph wrote:

lily34 wrote:

all the cheesesteak talk, etc.

it was 8:43am when i posted that. :)

A cheesesteak for breakfast just sounds mind blowingly decadent about now! If I were the Great Gatsby, I would do something like that he says as he gnaws on his plain rice cake. {#Sad}

If you were Gatsby... you would be floating on your raft while someone shoots you...

Posted: Jun 12, 2013 - 6:26am

Sean-E-Sean wrote:

I use london broil. I cook it very rare and then let it cool and chop it up in the food processor. I caramelize onions and then throw the really rare meat in to the pan after the onions are caramelized almost to the point of being burnt.I use any kind of sharp cheese. Tonight I will use a gruyere' and sharp cheddar combo. I put the cheese in a few minutes before I think it will be done and mix it all up. I put it in the bun and then bake it in the oven on high heat for a few minutes. I like squishy buns.

you've been holding out on us

Posted: Jun 12, 2013 - 6:22am

lily34 wrote:

all the cheesesteak talk, etc.

it was 8:43am when i posted that. :)

A cheesesteak for breakfast just sounds mind blowingly decadent about now! If I were the Great Gatsby, I would do something like that he says as he gnaws on his plain rice cake. {#Sad}

Posted: Jun 12, 2013 - 6:22am

ScottFromWyoming wrote:

Might not be proper, just like Sean's

, but the best cheesesteaks are on those hunks of sourdough like what Red uses for his burgers and devil dogs. Hmm. Looks like Red doesn't use that for dogs anymore. And a double cheeseburger/beer combo was $2.45 last time I was there.

So a soft sourdough roll is a decent substitute? Geri has been at me to make her a "real" cheesesteak but I think I'll cheat and take her to the local cheesesteak "cheat" shop where a guy wid a Philly Accent makes fake cheesesteaks...

(BTW: If Red's cheeseburger/beer combo was $2.45 last time you was out here... you musta been out here about the same time I went to SFSU!

)

Posted: Jun 12, 2013 - 6:19am

meower wrote:

but it's 8:42.

Over what?

all the cheesesteak talk, etc.

it was 8:43am when i posted that. :)

Posted: Jun 12, 2013 - 6:05am

meower wrote:

There really are some interesting "Whaddaya' gonna' do it's Philly" traditions here. The 'steak place called 'Chink's' just changed the name to "Joe's" after 40 years and yes it was called that because Joe's friends thought he looked Asian. Hey whoa'!

Posted: Jun 12, 2013 - 5:56am

Sean-E-Sean wrote:

Ha! The most popular places are apparently the worst here. I have never been but I like driving past at night.