RP Listener Forum

Posted: Aug 1, 2012 - 8:33am

Antigone wrote:

At the Frontier Culture Museum, in the English farmhouse.

That is one comfy cat!

Posted: Aug 1, 2012 - 8:27am

At the Frontier Culture Museum, in the English farmhouse.

Posted: Jul 30, 2012 - 5:43pm

ScottFromWyoming wrote:

Well at Pete somebody opened a jar of Hot and it was good and pretty soon 3 or 4 were open with several of us just holding a jar each so it wouldn't get away while we reached for another chip

I'd jar it up and say "you were warned."

I sometimes save all the seeds, grind em up in a blender and add them to the salsa. I called it Surface of The Sun.
that's how I usually control the heat. no seeds-mild, etc. But this year the temps have been so high, the peppers are screamin' hot.

Posted: Jul 30, 2012 - 5:40pm

JrzyTmata wrote:

Beautiful...Brings a tear to my eye. {#Clap}

Posted: Jul 30, 2012 - 5:23pm

JrzyTmata wrote:

omg!

I just tasted it. it is HOT! HOT! HOT!
I don't know how I'm going to make a mild and medium.

Ah - you'll find a way Jrz {#Wink}

. . . I'd love to have a survivable taste of it. {#Mrgreen}

Posted: Jul 30, 2012 - 5:06pm

JrzyTmata wrote:

omg!

I just tasted it. it is HOT! HOT! HOT!
I don't know how I'm going to make a mild and medium.

Well at Pete somebody opened a jar of Hot and it was good and pretty soon 3 or 4 were open with several of us just holding a jar each so it wouldn't get away while we reached for another chip

I'd jar it up and say "you were warned."