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The Beatles
Savoy Truffle White Album (1968) Buy CD |
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Diamond_Dog Mar 21, 2013 - 04:43 | |
Lazarus Feb 17, 2013 - 19:00 | Everybody in my church thinks this song is delicious... |
kingart Nov 15, 2012 - 17:46 | The cut is a trifle — but also a testament to the arc of a band from Slow Down to this in only five years. Beyond amazing. Even given Martin's studio recording tricks and overdubs, all the money and time and the lack of necessity to prep for touring, the progression of sound and content in half a decade from She Loves You to Savoy Truffle knocks every other band that ever existed right out of the category. |
Dave_Mack Oct 15, 2012 - 09:21 | Love the buzzy saxes on this one. Great sound |
ycb661 Oct 15, 2012 - 09:20 | love the tune - bad for my diet |
steelinox51 Oct 04, 2012 - 22:53 | a great tune! |
coloradojohn Sep 13, 2012 - 20:07 | I remember grooving to this jamming little ditty my friend would bring over to slap down on Dad's Garrard turntable after school...it was already almost a decade old but it blew us away every time...we were just getting first tastes of weed — and wondering what THESE GUYS were on (and wishing we had some!)...DIG IT! |
DanO-1 Aug 13, 2012 - 08:44 | Off to get my Ritter Sport. Yum Yum. |
dew34 Jul 12, 2012 - 22:16 | A tasty shroom! |
(former member) Jul 12, 2012 - 22:14 | Cynaera wrote: Off to the store for coconut ande semi-sweet chocolate chips.... Believe it or not, I'd NEVER heard this song before. Did John say "Green Tangerine" or "Green Tambourine"? I bet these truffles would be wonderful rolled in unsweetened cocoa powder, or cinnamon-sugar, or powdered sugar, or crushed almonds, or... Miss you so much, Ann... rest in peace... |
Proclivities May 10, 2012 - 11:34 | weena wrote: It's because the producer made them "stereo" cheaply, as stereo was becoming popular. it wasn't an on-purpose artsy thing. Now you can buy the music remastered, and in true stereo. This album was recorded in "true" stereo. There was nothing done "cheaply" - The Beatles and EMI were using very expensive, state-of-the art equipment in 1968. As mentioned earlier, most things George Martin and The Beatles did in the studio were "on-purpose, artsy" things. |
ziakut May 10, 2012 - 11:17 | Not my favorite 'George'...off a not so great Beatles album. Tons of filler on the White Album. |
BillG May 10, 2012 - 10:27 | weena wrote: It's because the producer made them "stereo" cheaply, as stereo was becoming popular. it wasn't an on-purpose artsy thing. Now you can buy the music remastered, and in true stereo. Correction: *everything* George Martin (the producer in question) did was an "on-purpose artsy thing". That's 'cuz he was, you know, an artist. Oh, and the remastered version features the same stereo mix — quirky by todays standards, but definitely "artsy". |
ginniet Jan 04, 2012 - 13:38 | Thanks for taking me back to high school in my mind! |
Hannio Aug 31, 2011 - 05:34 | Cynaera wrote: Off to the store for coconut ande semi-sweet chocolate chips.... Believe it or not, I'd NEVER heard this song before. What??? No way. |
sirdroseph Aug 31, 2011 - 05:32 | This song is just ok for The Beatles, eh I give it an 8. |
weena Jun 29, 2011 - 10:15 | echasse wrote: a lot of their songs do this! LOVE them! jnhashmi wrote: |
(former member) Jun 29, 2011 - 10:11 | We be dancing... love it... |
(former member) May 28, 2011 - 18:20 | helgigermany wrote: as you say... Yes, I agree with both of us! Love it... |
Cynaera Mar 26, 2011 - 15:06 | Stefen wrote: George Harrison's Savoy Truffles: Off to the store for coconut ande semi-sweet chocolate chips.... Believe it or not, I'd NEVER heard this song before. Did John say "Green Tangerine" or "Green Tambourine"? 4 T butter 1 egg yolk ½ C icing sugar, sifted ½ C semi-sweet chocolate chips 1 T vanilla extract 1 T brandy dessicated coconut In a small saucepan, over very low heat, melt butter and whisk in the egg yolk until thick, add sugar and whisk until smooth. Add brandy and vanilla extract. Add the chocolate chips and stir with a rubber spatula until chips are completely melted and mixture is smooth and no longer glossy. Transfer to a glass container and cool in the fridge for 30 minutes. Shape into 1-inch balls, roll in coconut. I bet these truffles would be wonderful rolled in unsweetened cocoa powder, or cinnamon-sugar, or powdered sugar, or crushed almonds, or... |
