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What Makes You Sad? - haresfur - Dec 9, 2016 - 11:53pm
 
Celebrity Deaths - Rod - Dec 9, 2016 - 11:18pm
 
Counting with Pictures - ScottN - Dec 9, 2016 - 10:45pm
 
Trump - ScottFromWyoming - Dec 9, 2016 - 6:14pm
 
NEED A COMPUTER GEEK! - ScottFromWyoming - Dec 9, 2016 - 6:10pm
 
Celebrity Face Recognition - kcar - Dec 9, 2016 - 4:46pm
 
Christmas Music!! - aflanigan - Dec 9, 2016 - 2:49pm
 
Beer - n4ku - Dec 9, 2016 - 1:39pm
 
Derplahoma Questions and Points of Interest - Red_Dragon - Dec 9, 2016 - 1:27pm
 
Things You Thought Today - Proclivities - Dec 9, 2016 - 12:22pm
 
Is my Avatar to small? - Coaxial - Dec 9, 2016 - 12:06pm
 
Mixtape Culture Club - Lazy8 - Dec 9, 2016 - 12:06pm
 
The Burrito Chronicles - Coaxial - Dec 9, 2016 - 11:48am
 
Apple TV App settings - drathgeber - Dec 9, 2016 - 11:46am
 
Name My Band - Proclivities - Dec 9, 2016 - 11:40am
 
What Puts You In the Christmas Mood? - lily34 - Dec 9, 2016 - 11:29am
 
facepalm - ScottFromWyoming - Dec 9, 2016 - 11:28am
 
Bug Reports & Feature Requests - EdEastridge - Dec 9, 2016 - 10:31am
 
Radio Paradise Comments - Red_Dragon - Dec 9, 2016 - 10:08am
 
Gotta Get Your Drink On - islander - Dec 9, 2016 - 9:44am
 
Anti-War - miamizsun - Dec 9, 2016 - 9:03am
 
::Famous Birthdays:: - Skydog - Dec 9, 2016 - 9:00am
 
What Are You Grateful For? - Antigone - Dec 9, 2016 - 7:43am
 
Is Anybody Listening? - Proclivities - Dec 9, 2016 - 7:08am
 
Stinks Like Fish - Skydog - Dec 9, 2016 - 6:28am
 
How's the weather? - SeriousLee - Dec 9, 2016 - 3:43am
 
Pressed Under The Milkly Way - Coaxial - Dec 8, 2016 - 9:31pm
 
OUR CATS!! - haresfur - Dec 8, 2016 - 9:16pm
 
Baseball, anyone? - Coaxial - Dec 8, 2016 - 9:14pm
 
YouTube: Music-Videos - Red_Dragon - Dec 8, 2016 - 7:05pm
 
What Did You Do Today? - jadewahoo - Dec 8, 2016 - 6:37pm
 
• • • The Once-a-Day • • •  - oldviolin - Dec 8, 2016 - 5:53pm
 
You might be getting old if...... - haresfur - Dec 8, 2016 - 1:55pm
 
kurtster's quiet vinyl - Skydog - Dec 8, 2016 - 1:52pm
 
Geomorphology - miamizsun - Dec 8, 2016 - 10:31am
 
Regarding dogs - Antigone - Dec 8, 2016 - 9:16am
 
Favorite Classical Music - miamizsun - Dec 8, 2016 - 9:13am
 
Today in History - Skydog - Dec 8, 2016 - 8:59am
 
What Makes You Laugh? - Antigone - Dec 8, 2016 - 8:50am
 
Marijuana: Baked News. - kurtster - Dec 8, 2016 - 8:14am
 
TV shows you watch - miamizsun - Dec 8, 2016 - 4:33am
 
RP on Amazon Alexa - miamizsun - Dec 8, 2016 - 4:10am
 
Obama's Second Term - kurtster - Dec 7, 2016 - 4:56pm
 
The End of Europe - Red_Dragon - Dec 7, 2016 - 4:31pm
 
RP App for Android - Cartographer - Dec 7, 2016 - 4:30pm
 
soul / R & B ? - miamizsun - Dec 7, 2016 - 2:47pm
 
Back to the 60's - Skydog - Dec 7, 2016 - 12:12pm
 
Cant see my favorites on the website - sofiryef - Dec 7, 2016 - 11:05am
 
RP3 Beta Player - dedgell - Dec 7, 2016 - 10:58am
 
What did you have for lunch? - aflanigan - Dec 7, 2016 - 10:49am
 
Would you drive this car for dating with ur girl? - Red_Dragon - Dec 7, 2016 - 6:54am
 
Got your Christmas lights up yet? - miamizsun - Dec 7, 2016 - 5:34am
 
Photography Forum - Your Own Photos; Please Limit to 510 ... - Alchemist - Dec 7, 2016 - 12:48am
 
Propaganda - Red_Dragon - Dec 6, 2016 - 5:10pm
 
Entrepreneurial ideas that are sure-fire 'winners' - skyguy - Dec 6, 2016 - 2:57pm
 
RP Daily Trivia Challenge - ScottFromWyoming - Dec 6, 2016 - 1:28pm
 
Language - Proclivities - Dec 6, 2016 - 1:01pm
 
Movie rental suggestions & reviews - Netflix or Blockbuster - K_Love - Dec 6, 2016 - 11:38am
 
Worst movies ever? - Red_Dragon - Dec 6, 2016 - 11:31am
 
Make Lily34 Laugh - K_Love - Dec 6, 2016 - 11:12am
 
Climate Change - Skydog - Dec 6, 2016 - 10:08am
 
Radio Paradise NFL Pick'em Group - miamizsun - Dec 6, 2016 - 9:24am
 
The Image Post - Proclivities - Dec 6, 2016 - 7:40am
 
Using the cache on an Android Phone - fedtho - Dec 6, 2016 - 5:56am
 
Radiohead - Skydog - Dec 6, 2016 - 5:04am
 
Positive Thoughts and Prayer Requests - triskele - Dec 6, 2016 - 4:32am
 
2016 Elections - kurtster - Dec 5, 2016 - 5:44pm
 
The Voice - n4ku - Dec 5, 2016 - 5:36pm
 
Song Submission - katzendogs - Dec 5, 2016 - 4:11pm
 
True Confessions - aflanigan - Dec 5, 2016 - 2:02pm
 
Manbird's Episiotomy Stitch Licking Clinic - KEEP OUT - Coaxial - Dec 5, 2016 - 12:59pm
 
Physics questions - aflanigan - Dec 5, 2016 - 12:24pm
 
Christmas in July - aflanigan - Dec 5, 2016 - 12:11pm
 
Annoying stuff. not things that piss you off, just annoyi... - Red_Dragon - Dec 5, 2016 - 11:53am
 
Fire - ScottFromWyoming - Dec 5, 2016 - 8:51am
 
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BlueHeronDruid

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Posted: Nov 22, 2016 - 12:26am

 Coaxial wrote:


 
I'm trying to come up with an anagram of the first letters....
Coaxial
I See....
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Location: 543 miles west of Paradis,1491 miles east of Paradise
Gender: Male
Zodiac: Capricorn
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Posted: Nov 21, 2016 - 9:24pm


islander
Dog is my copilot
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Location: Seattle
Gender: Male
Zodiac: Scorpio
Chinese Yr: Cock


Posted: Nov 13, 2016 - 12:00pm

 islander wrote:

Tabletop pellet fed pizza oven!


https://uuni.net/products/uuni-2

 
Okay, somehow these guys have subverted my add blockers. I now see this thing everywhere. It's showing up in it's own self promoted facebook posts. Either they are really good at marketing, or the universe wants me to have it.


islander
Dog is my copilot
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Location: Seattle
Gender: Male
Zodiac: Scorpio
Chinese Yr: Cock


Posted: Oct 27, 2016 - 1:56pm

 NoEnzLefttoSplit wrote:

good point.  what about your dough? wet or dry? oil in the dough or no? oil on the dough or no?

 
I've always put oil in when I make it myself. I think the trick is kneading/rising, until you get a nice 'chewy' consistency (usually a bit sticky). Honestly, these days I sswing by Trader Joe's and pick up a bag of dough for $1 and am happy as can be. 
islander
Dog is my copilot
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Location: Seattle
Gender: Male
Zodiac: Scorpio
Chinese Yr: Cock


Posted: Oct 27, 2016 - 1:53pm

 haresfur wrote:

Costs $100 more in Oz. Typical.

However, I think they have some things backwards. The food geeks have figured out that steel is better than stone for the baking surface because it isn't about the thermal mass but about the thermal conductivity to get a good base. I'm suspicious you wouldn't get enough radiant heat from above due to the thin steel. It wouldn't meet the requirements for the “Verace Pizza Napoletana” designation although it does meet the temperature requirement. Yes Scott, you do need to get screaming hot. I know of people who have circumvented the safety lock on their electric ovens and cook pizza on the "clean" setting.

My plan is to put a tray of charcoal on bricks above the cooking surface of my gas grill so I can heat from above and below. Currently, I build the pizza on a dry cast iron fry pan on the stove and then shove it under the broiler to finish. I can cook a pizza in just under 4 minutes, which is too long according to the anal-retentive Italian standard 60-90 seconds but it still tastes pretty good when I make the effort. 

 
you get the metric version that only goes to 500 degrees.

Initially I was glad that I don't worry myself with the certification of my pizza, then I read that link (skimmed actually). This is their standard for water (typos are theirs):
Water: must be clean and free of gas. It must also be free micro organisms, parasites or chemical substances that represent a health risk. Water must be fit for human consumption.

So this oven won't meet their spec for the oven, but water simply has to be free of gas and fit for human consumption? Here's my certification checklist: Trader Joe's dough, my own luscious toppings, my super hot modded weber, and some super cold beer*.  *-fit for human consumption. 
NoEnzLefttoSplit
Being Norwegian is over-rated.
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Gender: Male
Zodiac: Taurus
Chinese Yr: Tiger


Posted: Oct 27, 2016 - 1:47pm

 islander wrote:

@900 degrees, the humidity is pretty close to 0%. 

 
good point.  what about your dough? wet or dry? oil in the dough or no? oil on the dough or no?
NoEnzLefttoSplit
Being Norwegian is over-rated.
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Gender: Male
Zodiac: Taurus
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Posted: Oct 27, 2016 - 1:46pm

 haresfur wrote:

My understanding is that it is very Zen - the humidity comes from within.

As a side note, I have a theory that all internet food discussions ultimately descend into an argument about 'proper' pizza

And I'm not really a pizza geek - don't care how you cook it or what you put on it. If the Japanese want squid and corn, good for them. 

 
agreed.. pizza is very personal.

islander
Dog is my copilot
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Location: Seattle
Gender: Male
Zodiac: Scorpio
Chinese Yr: Cock


Posted: Oct 27, 2016 - 1:46pm

 NoEnzLefttoSplit wrote:
So the key ingredients are heat and - um - heat.  Humidity doesn't matter?

 
@900 degrees, the humidity is pretty close to 0%. 
aflanigan
Be ashamed to die until you have won some victory for humanity
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Location: At Sea
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Zodiac: Aquarius
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Posted: Oct 27, 2016 - 1:44pm

 islander wrote:

Tabletop pellet fed pizza oven!
https://uuni.net/products/uuni-2

 
I want to see one where you feed cows' milk, tomatoes, wheat, yeast, salt,  olive oil, and wood pellets or coal into it and it turns the wheat into flour, ferments the milk into cheese, mixes the dough, pulverizes the tomatoes and blends them with olive oil to make the sauce, and then constructs the pizza and spits it out 3 days later. Now that would be convenient!!!

Oregano optional, of course.
 
haresfur
I get around
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Location: The Golden Triangle
Gender: Male


Posted: Oct 27, 2016 - 1:40pm

 NoEnzLefttoSplit wrote:
So the key ingredients are heat and - um - heat.  Humidity doesn't matter?

 
My understanding is that it is very Zen - the humidity comes from within.

As a side note, I have a theory that all internet food discussions ultimately descend into an argument about 'proper' pizza

And I'm not really a pizza geek - don't care how you cook it or what you put on it. If the Japanese want squid and corn, good for them. 
NoEnzLefttoSplit
Being Norwegian is over-rated.
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Gender: Male
Zodiac: Taurus
Chinese Yr: Tiger


Posted: Oct 27, 2016 - 1:30pm

So the key ingredients are heat and - um - heat.  Humidity doesn't matter?
Proclivities
“Why would anyone do drugs when they could just mow a lawn?” - Hank Hill
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Location: Paris of the Piedmont
Gender: Male
Zodiac: Aries
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Posted: Oct 27, 2016 - 1:20pm

 haresfur wrote:

Costs $100 more in Oz. Typical.

However, I think they have some things backwards. The food geeks have figured out that steel is better than stone for the baking surface because it isn't about the thermal mass but about the thermal conductivity to get a good base. I'm suspicious you wouldn't get enough radiant heat from above due to the thin steel. It wouldn't meet the requirements for the “Verace Pizza Napoletana” designation although it does meet the temperature requirement. Yes Scott, you do need to get screaming hot. I know of people who have circumvented the safety lock on their electric ovens and cook pizza on the "clean" setting.

My plan is to put a tray of charcoal on bricks above the cooking surface of my gas grill so I can heat from above and below. Currently, I build the pizza on a dry cast iron fry pan on the stove and then shove it under the broiler to finish. I can cook a pizza in just under 4 minutes, which is too long according to the anal-retentive Italian standard 60-90 seconds but it still tastes pretty good when I make the effort. 

 
I use a pizza stone in my oven - around 450-500°F, depending on my mood (or other factors) that day.  I usually bake the raw crust (very thin) for about one or two minutes to solidify it a little, then take it out, let it cool a bit, then put on the toppings on and put it back in for about 5 minutes.  That's an intersting contraption - I wouldn't mind trying it out.


haresfur
I get around
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Location: The Golden Triangle
Gender: Male


Posted: Oct 27, 2016 - 1:10pm

 islander wrote:

Tabletop pellet fed pizza oven!
https://uuni.net/products/uuni-2

 
Costs $100 more in Oz. Typical.

However, I think they have some things backwards. The food geeks have figured out that steel is better than stone for the baking surface because it isn't about the thermal mass but about the thermal conductivity to get a good base. I'm suspicious you wouldn't get enough radiant heat from above due to the thin steel. It wouldn't meet the requirements for the “Verace Pizza Napoletana” designation although it does meet the temperature requirement. Yes Scott, you do need to get screaming hot. I know of people who have circumvented the safety lock on their electric ovens and cook pizza on the "clean" setting.

My plan is to put a tray of charcoal on bricks above the cooking surface of my gas grill so I can heat from above and below. Currently, I build the pizza on a dry cast iron fry pan on the stove and then shove it under the broiler to finish. I can cook a pizza in just under 4 minutes, which is too long according to the anal-retentive Italian standard 60-90 seconds but it still tastes pretty good when I make the effort. 
ptooey
only pawn in game of life
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Location: right behind you. no, over there.
Gender: Male
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Posted: Oct 27, 2016 - 10:03am

 islander wrote:

Tabletop pellet fed pizza oven!


https://uuni.net/products/uuni-2

 
ooooooooooooooh!
islander
Dog is my copilot
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Location: Seattle
Gender: Male
Zodiac: Scorpio
Chinese Yr: Cock


Posted: Oct 27, 2016 - 9:30am

 ScottFromWyoming wrote:

 932°F. 

Seems pretty random. Ah, 500C.

I'm not sure pizza requires an incinerator tho. I have tried making pizza on the grill before and it was a mess, but the last time, it came out great. So I'll probably try to refine that. 


 
Well something just shy of incinerate. I use a pizza stone on our charcoal weber grill with a spacer that I built to get some extra circulation in the dome. It works really good and I've measured 550+ in there. I do think within a range, hotter is better. 
islander
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Location: Seattle
Gender: Male
Zodiac: Scorpio
Chinese Yr: Cock


Posted: Oct 27, 2016 - 9:27am

 Red_Dragon wrote:

I've never tried pellet pizza - any good?

 
Depends on the pellets -

Mushroom, Pepperoni pellets = good.
Rabbit pellets = no thanks.  
ScottFromWyoming
I eat pints
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Location: Powell
Gender: Male
Zodiac: Pisces
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Posted: Oct 27, 2016 - 9:16am

 islander wrote:

Tabletop pellet fed pizza oven!


https://uuni.net/products/uuni-2

 
 932°F. 

Seems pretty random. Ah, 500C.

I'm not sure pizza requires an incinerator tho. I have tried making pizza on the grill before and it was a mess, but the last time, it came out great. So I'll probably try to refine that. 

Red_Dragon

Red_Dragon Avatar



Posted: Oct 27, 2016 - 9:13am

 islander wrote:

Tabletop pellet fed pizza oven!


https://uuni.net/products/uuni-2

 
I've never tried pellet pizza - any good?
islander
Dog is my copilot
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Location: Seattle
Gender: Male
Zodiac: Scorpio
Chinese Yr: Cock


Posted: Oct 27, 2016 - 9:09am


Tabletop pellet fed pizza oven!


https://uuni.net/products/uuni-2
DaveInVA
Single, unwanted, unloved eccentric, crusty ol' fart with cats
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Location: In a hovel in effluent Damnville, VA
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Posted: Apr 8, 2016 - 6:45pm

NAGRA IV-S Tape Recorder

The actual machine used to master several Grateful Dead LP's and their movie....
 
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