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Best Song Comments. - ScottFromWyoming - Jun 26, 2017 - 1:31pm
 
260,000 Posts in one thread? - Proclivities - Jun 26, 2017 - 1:24pm
 
Trump - kurtster - Jun 26, 2017 - 1:01pm
 
All Dogs Go To Heaven - Dog Pix - lily34 - Jun 26, 2017 - 12:57pm
 
New Echo (Alexa) Skill - buddy - Jun 26, 2017 - 12:54pm
 
Fire - Skydog - Jun 26, 2017 - 12:41pm
 
Radio Paradise Comments - Alexandra - Jun 26, 2017 - 12:41pm
 
Mixtape Culture Club - ColdMiser - Jun 26, 2017 - 12:24pm
 
Canada - westslope - Jun 26, 2017 - 12:07pm
 
America's Cup - it's about sailing ...... - Coaxial - Jun 26, 2017 - 12:04pm
 
Summer vacation plans? - miamizsun - Jun 26, 2017 - 12:00pm
 
Baseball, anyone? - Coaxial - Jun 26, 2017 - 11:58am
 
Derplahoma Questions and Points of Interest - ScottFromWyoming - Jun 26, 2017 - 11:06am
 
Things You Thought Today - FourFortyEight - Jun 26, 2017 - 10:35am
 
Oops! - Red_Dragon - Jun 26, 2017 - 9:38am
 
Media Bias - sirdroseph - Jun 26, 2017 - 8:51am
 
YouTube: Music-Videos - Proclivities - Jun 26, 2017 - 8:15am
 
Gotta Get Your Drink On - Proclivities - Jun 26, 2017 - 7:27am
 
How's the weather? - BlueHeronDruid - Jun 26, 2017 - 12:33am
 
Show us your NEW _______________!!!! - islander - Jun 25, 2017 - 8:03pm
 
• • • The Once-a-Day • • •  - SeriousLee - Jun 25, 2017 - 3:04pm
 
Questions. - SeriousLee - Jun 25, 2017 - 3:02pm
 
The House I Want (Today) - maryte - Jun 25, 2017 - 3:01pm
 
Name My Band - haresfur - Jun 25, 2017 - 2:27pm
 
Stuff you bought today. - SeriousLee - Jun 25, 2017 - 10:21am
 
What Did You See Today? - islander - Jun 25, 2017 - 9:21am
 
Outstanding Covers - maryte - Jun 25, 2017 - 8:56am
 
What are you listening to now? - Skydog - Jun 25, 2017 - 7:11am
 
You ready for Spotify? - rhahl - Jun 25, 2017 - 5:36am
 
Gardeners Corner - haresfur - Jun 24, 2017 - 8:31pm
 
Thank You - Steely_D - Jun 24, 2017 - 10:53am
 
BACK TO THE 80's - rhahl - Jun 24, 2017 - 9:28am
 
songs that ROCK! - rhahl - Jun 24, 2017 - 9:06am
 
Unusual News - Skydog - Jun 24, 2017 - 8:18am
 
This is amazing! - Antigone - Jun 24, 2017 - 6:46am
 
What makes you smile? - SeriousLee - Jun 24, 2017 - 4:30am
 
Pick a sport, any sport - NoEnzLefttoSplit - Jun 23, 2017 - 11:33pm
 
RP Daily Trivia Challenge - KurtfromLaQuinta - Jun 23, 2017 - 9:50pm
 
Live Music - Skydog - Jun 23, 2017 - 6:27pm
 
Radiohead - Skydog - Jun 23, 2017 - 6:26pm
 
Australia has Disappeared - haresfur - Jun 23, 2017 - 6:01pm
 
Photography Forum - Your Own Photos; Please Limit to 510 ... - haresfur - Jun 23, 2017 - 5:42pm
 
Glastonbury Festival 2017 - Skydog - Jun 23, 2017 - 5:25pm
 
What Are You Grateful For? - SeriousLee - Jun 23, 2017 - 1:38pm
 
Great guitar faces - Proclivities - Jun 23, 2017 - 1:18pm
 
Celebrity Face Recognition - Skydog - Jun 23, 2017 - 12:08pm
 
Counting with Pictures - ScottN - Jun 23, 2017 - 9:04am
 
::Animal Kingdom:: - Proclivities - Jun 23, 2017 - 7:08am
 
Volumio Soft - kcar - Jun 22, 2017 - 8:31pm
 
Google's Creative Logos - ScottFromWyoming - Jun 22, 2017 - 9:22am
 
Today in History - Skydog - Jun 22, 2017 - 8:57am
 
Things that piss me off - lily34 - Jun 22, 2017 - 5:29am
 
• • •  What's For Dinner ? • • •  - haresfur - Jun 21, 2017 - 7:41pm
 
What Are You Going To Do Today? - Red_Dragon - Jun 21, 2017 - 5:28pm
 
Ask the Librarian - haresfur - Jun 21, 2017 - 5:20pm
 
Anti-War - westslope - Jun 21, 2017 - 12:53pm
 
BATTLE OF THE ALBUM COVER ARTWORK - Skydog - Jun 21, 2017 - 10:47am
 
Love & Hate - Red_Dragon - Jun 21, 2017 - 10:18am
 
What Did You Do Today? - buddy - Jun 21, 2017 - 12:35am
 
Chemosabe, the further adventures of ... - spammer - Jun 20, 2017 - 9:21pm
 
Cloud Gazing (Photos You've Taken) - KurtfromLaQuinta - Jun 20, 2017 - 7:44pm
 
Elvis Costello and the Imposters - Charlotte, NC - ScottFromWyoming - Jun 20, 2017 - 7:10pm
 
Graphic designers, ho's! - Proclivities - Jun 20, 2017 - 1:01pm
 
Favorite Quotes - ScottN - Jun 20, 2017 - 9:55am
 
RP app for iphone - fills up your memory without deleting... - saellig668552 - Jun 19, 2017 - 7:36pm
 
Coffee - haresfur - Jun 19, 2017 - 5:00pm
 
Talk Behind Their Backs Forum - haresfur - Jun 19, 2017 - 4:45pm
 
Bear! - haresfur - Jun 19, 2017 - 4:43pm
 
Maybe it's just the beer talking... - Proclivities - Jun 19, 2017 - 1:07pm
 
Keep filling Stream buffer on my Droid phone? - BillG - Jun 19, 2017 - 8:52am
 
Breaking News - Red_Dragon - Jun 19, 2017 - 6:20am
 
About the mobile app -- one enhancement I would LOVE - lance.a.simon568 - Jun 18, 2017 - 1:39pm
 
I have no idea what this thread was about, but let's talk... - Prodigal_SOB - Jun 18, 2017 - 11:44am
 
Poetry Forum - SeriousLee - Jun 18, 2017 - 9:59am
 
Birthday wishes - Skydog - Jun 18, 2017 - 7:57am
 
Index » Radio Paradise/General » General Discussion » Cool Stuff I Really Want Page: 1, 2, 3 ... 108, 109, 110  Next
Post to this Topic
Red_Dragon

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Posted: Feb 21, 2017 - 6:35am

Hideously kitchy...
BlueHeronDruid

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Posted: Nov 22, 2016 - 12:26am

 Coaxial wrote:


 
I'm trying to come up with an anagram of the first letters....
Coaxial
I see what you did there.
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Location: 543 miles west of Paradis,1491 miles east of Paradise
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Posted: Nov 21, 2016 - 9:24pm


islander
Dog is my copilot
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Location: Seattle
Gender: Male
Zodiac: Scorpio
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Posted: Nov 13, 2016 - 12:00pm

 islander wrote:

Tabletop pellet fed pizza oven!


https://uuni.net/products/uuni-2

 
Okay, somehow these guys have subverted my add blockers. I now see this thing everywhere. It's showing up in it's own self promoted facebook posts. Either they are really good at marketing, or the universe wants me to have it.


islander
Dog is my copilot
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Location: Seattle
Gender: Male
Zodiac: Scorpio
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Posted: Oct 27, 2016 - 1:56pm

 NoEnzLefttoSplit wrote:

good point.  what about your dough? wet or dry? oil in the dough or no? oil on the dough or no?

 
I've always put oil in when I make it myself. I think the trick is kneading/rising, until you get a nice 'chewy' consistency (usually a bit sticky). Honestly, these days I sswing by Trader Joe's and pick up a bag of dough for $1 and am happy as can be. 
islander
Dog is my copilot
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Location: Seattle
Gender: Male
Zodiac: Scorpio
Chinese Yr: Cock


Posted: Oct 27, 2016 - 1:53pm

 haresfur wrote:

Costs $100 more in Oz. Typical.

However, I think they have some things backwards. The food geeks have figured out that steel is better than stone for the baking surface because it isn't about the thermal mass but about the thermal conductivity to get a good base. I'm suspicious you wouldn't get enough radiant heat from above due to the thin steel. It wouldn't meet the requirements for the “Verace Pizza Napoletana” designation although it does meet the temperature requirement. Yes Scott, you do need to get screaming hot. I know of people who have circumvented the safety lock on their electric ovens and cook pizza on the "clean" setting.

My plan is to put a tray of charcoal on bricks above the cooking surface of my gas grill so I can heat from above and below. Currently, I build the pizza on a dry cast iron fry pan on the stove and then shove it under the broiler to finish. I can cook a pizza in just under 4 minutes, which is too long according to the anal-retentive Italian standard 60-90 seconds but it still tastes pretty good when I make the effort. 

 
you get the metric version that only goes to 500 degrees.

Initially I was glad that I don't worry myself with the certification of my pizza, then I read that link (skimmed actually). This is their standard for water (typos are theirs):
Water: must be clean and free of gas. It must also be free micro organisms, parasites or chemical substances that represent a health risk. Water must be fit for human consumption.

So this oven won't meet their spec for the oven, but water simply has to be free of gas and fit for human consumption? Here's my certification checklist: Trader Joe's dough, my own luscious toppings, my super hot modded weber, and some super cold beer*.  *-fit for human consumption. 
NoEnzLefttoSplit
Being Norwegian is over-rated.
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Gender: Male
Zodiac: Taurus
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Posted: Oct 27, 2016 - 1:47pm

 islander wrote:

@900 degrees, the humidity is pretty close to 0%. 

 
good point.  what about your dough? wet or dry? oil in the dough or no? oil on the dough or no?
NoEnzLefttoSplit
Being Norwegian is over-rated.
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Posted: Oct 27, 2016 - 1:46pm

 haresfur wrote:

My understanding is that it is very Zen - the humidity comes from within.

As a side note, I have a theory that all internet food discussions ultimately descend into an argument about 'proper' pizza

And I'm not really a pizza geek - don't care how you cook it or what you put on it. If the Japanese want squid and corn, good for them. 

 
agreed.. pizza is very personal.

islander
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Location: Seattle
Gender: Male
Zodiac: Scorpio
Chinese Yr: Cock


Posted: Oct 27, 2016 - 1:46pm

 NoEnzLefttoSplit wrote:
So the key ingredients are heat and - um - heat.  Humidity doesn't matter?

 
@900 degrees, the humidity is pretty close to 0%. 
aflanigan
Be ashamed to die until you have won some victory for humanity
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Location: At Sea
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Posted: Oct 27, 2016 - 1:44pm

 islander wrote:

Tabletop pellet fed pizza oven!
https://uuni.net/products/uuni-2

 
I want to see one where you feed cows' milk, tomatoes, wheat, yeast, salt,  olive oil, and wood pellets or coal into it and it turns the wheat into flour, ferments the milk into cheese, mixes the dough, pulverizes the tomatoes and blends them with olive oil to make the sauce, and then constructs the pizza and spits it out 3 days later. Now that would be convenient!!!

Oregano optional, of course.
 
haresfur
I get around
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Location: The Golden Triangle
Gender: Male


Posted: Oct 27, 2016 - 1:40pm

 NoEnzLefttoSplit wrote:
So the key ingredients are heat and - um - heat.  Humidity doesn't matter?

 
My understanding is that it is very Zen - the humidity comes from within.

As a side note, I have a theory that all internet food discussions ultimately descend into an argument about 'proper' pizza

And I'm not really a pizza geek - don't care how you cook it or what you put on it. If the Japanese want squid and corn, good for them. 
NoEnzLefttoSplit
Being Norwegian is over-rated.
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Posted: Oct 27, 2016 - 1:30pm

So the key ingredients are heat and - um - heat.  Humidity doesn't matter?
Proclivities
“If you can't control your peanut butter, you can't expect to control your life."
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Location: Paris of the Piedmont
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Posted: Oct 27, 2016 - 1:20pm

 haresfur wrote:

Costs $100 more in Oz. Typical.

However, I think they have some things backwards. The food geeks have figured out that steel is better than stone for the baking surface because it isn't about the thermal mass but about the thermal conductivity to get a good base. I'm suspicious you wouldn't get enough radiant heat from above due to the thin steel. It wouldn't meet the requirements for the “Verace Pizza Napoletana” designation although it does meet the temperature requirement. Yes Scott, you do need to get screaming hot. I know of people who have circumvented the safety lock on their electric ovens and cook pizza on the "clean" setting.

My plan is to put a tray of charcoal on bricks above the cooking surface of my gas grill so I can heat from above and below. Currently, I build the pizza on a dry cast iron fry pan on the stove and then shove it under the broiler to finish. I can cook a pizza in just under 4 minutes, which is too long according to the anal-retentive Italian standard 60-90 seconds but it still tastes pretty good when I make the effort. 

 
I use a pizza stone in my oven - around 450-500°F, depending on my mood (or other factors) that day.  I usually bake the raw crust (very thin) for about one or two minutes to solidify it a little, then take it out, let it cool a bit, then put on the toppings on and put it back in for about 5 minutes.  That's an intersting contraption - I wouldn't mind trying it out.


haresfur
I get around
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Location: The Golden Triangle
Gender: Male


Posted: Oct 27, 2016 - 1:10pm

 islander wrote:

Tabletop pellet fed pizza oven!
https://uuni.net/products/uuni-2

 
Costs $100 more in Oz. Typical.

However, I think they have some things backwards. The food geeks have figured out that steel is better than stone for the baking surface because it isn't about the thermal mass but about the thermal conductivity to get a good base. I'm suspicious you wouldn't get enough radiant heat from above due to the thin steel. It wouldn't meet the requirements for the “Verace Pizza Napoletana” designation although it does meet the temperature requirement. Yes Scott, you do need to get screaming hot. I know of people who have circumvented the safety lock on their electric ovens and cook pizza on the "clean" setting.

My plan is to put a tray of charcoal on bricks above the cooking surface of my gas grill so I can heat from above and below. Currently, I build the pizza on a dry cast iron fry pan on the stove and then shove it under the broiler to finish. I can cook a pizza in just under 4 minutes, which is too long according to the anal-retentive Italian standard 60-90 seconds but it still tastes pretty good when I make the effort. 
ptooey
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Posted: Oct 27, 2016 - 10:03am

 islander wrote:

Tabletop pellet fed pizza oven!


https://uuni.net/products/uuni-2

 
ooooooooooooooh!
islander
Dog is my copilot
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Location: Seattle
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Zodiac: Scorpio
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Posted: Oct 27, 2016 - 9:30am

 ScottFromWyoming wrote:

 932°F. 

Seems pretty random. Ah, 500C.

I'm not sure pizza requires an incinerator tho. I have tried making pizza on the grill before and it was a mess, but the last time, it came out great. So I'll probably try to refine that. 


 
Well something just shy of incinerate. I use a pizza stone on our charcoal weber grill with a spacer that I built to get some extra circulation in the dome. It works really good and I've measured 550+ in there. I do think within a range, hotter is better. 
islander
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Location: Seattle
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Posted: Oct 27, 2016 - 9:27am

 Red_Dragon wrote:

I've never tried pellet pizza - any good?

 
Depends on the pellets -

Mushroom, Pepperoni pellets = good.
Rabbit pellets = no thanks.  
ScottFromWyoming
I eat pints
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Location: Powell
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Posted: Oct 27, 2016 - 9:16am

 islander wrote:

Tabletop pellet fed pizza oven!


https://uuni.net/products/uuni-2

 
 932°F. 

Seems pretty random. Ah, 500C.

I'm not sure pizza requires an incinerator tho. I have tried making pizza on the grill before and it was a mess, but the last time, it came out great. So I'll probably try to refine that. 

Red_Dragon

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Posted: Oct 27, 2016 - 9:13am

 islander wrote:

Tabletop pellet fed pizza oven!


https://uuni.net/products/uuni-2

 
I've never tried pellet pizza - any good?
islander
Dog is my copilot
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Location: Seattle
Gender: Male
Zodiac: Scorpio
Chinese Yr: Cock


Posted: Oct 27, 2016 - 9:09am


Tabletop pellet fed pizza oven!


https://uuni.net/products/uuni-2
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