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Trump - buddy - Aug 18, 2017 - 1:10pm
 
Things You Thought Today - ScottFromWyoming - Aug 18, 2017 - 1:08pm
 
Books read recently - ScottFromWyoming - Aug 18, 2017 - 1:05pm
 
Local Scandals, politics and news - Proclivities - Aug 18, 2017 - 12:21pm
 
Museum Of Bad Album Covers - Proclivities - Aug 18, 2017 - 11:07am
 
The Lost Room - Proclivities - Aug 18, 2017 - 10:57am
 
Celebrity Face Recognition - Proclivities - Aug 18, 2017 - 10:01am
 
What Did You Do Today? - lily34 - Aug 18, 2017 - 8:17am
 
Turntables - kurtster - Aug 18, 2017 - 7:41am
 
Radio Paradise Comments - buzz - Aug 18, 2017 - 7:04am
 
What Did You See Today? - Antigone - Aug 18, 2017 - 6:36am
 
Baseball, anyone? - Prodigal_SOB - Aug 18, 2017 - 6:21am
 
Today in History - Red_Dragon - Aug 18, 2017 - 6:15am
 
Covers that are better than the original - lily34 - Aug 18, 2017 - 6:08am
 
High(er) Fidelity for RP - dalaut - Aug 18, 2017 - 4:05am
 
What are you listening to now? - kurtster - Aug 17, 2017 - 8:34pm
 
Counting with Pictures - ScottN - Aug 17, 2017 - 7:03pm
 
Republican Party - Red_Dragon - Aug 17, 2017 - 6:59pm
 
All Dogs Go To Heaven - Dog Pix - Antigone - Aug 17, 2017 - 4:32pm
 
Fake News*    ?    ! - R_P - Aug 17, 2017 - 2:28pm
 
Breaking News - Antigone - Aug 17, 2017 - 1:46pm
 
Strips, cartoons, illustrations - R_P - Aug 17, 2017 - 11:01am
 
Poetry Forum - ScottN - Aug 17, 2017 - 10:46am
 
Crazy conspiracy theories - Red_Dragon - Aug 17, 2017 - 9:58am
 
What Are You Going To Do Today? - Red_Dragon - Aug 17, 2017 - 8:21am
 
Your favourite conspiracy theory? - oldviolin - Aug 17, 2017 - 6:53am
 
What Makes You Laugh? - lily34 - Aug 17, 2017 - 5:58am
 
::odd but intriguing:: - Coaxial - Aug 17, 2017 - 5:56am
 
What the world needs now is .... - miamizsun - Aug 17, 2017 - 5:32am
 
Bicycling - Red_Dragon - Aug 16, 2017 - 5:54pm
 
Regional nuclear war - westslope - Aug 16, 2017 - 3:08pm
 
RP App for Android - jarro - Aug 16, 2017 - 1:29pm
 
Name My Band - Tomato - Aug 16, 2017 - 12:47pm
 
Advice? - Prodigal_SOB - Aug 16, 2017 - 11:15am
 
Tech & Science - pigtail - Aug 16, 2017 - 11:11am
 
Gotta Get Your Drink On - Proclivities - Aug 16, 2017 - 7:05am
 
Living Spaces/Architecture - Red_Dragon - Aug 16, 2017 - 6:37am
 
Classical Music - rhahl - Aug 15, 2017 - 7:14pm
 
Regarding cats - Dragonfly_Launch - Aug 15, 2017 - 6:09pm
 
Post Your Rainbow Pictures - Rod - Aug 15, 2017 - 5:00pm
 
Evolution! - R_P - Aug 15, 2017 - 1:33pm
 
• • • Fake Beard with Some Sausages • • • - aflanigan - Aug 15, 2017 - 11:58am
 
Pictures you have taken of your feet. *snort* - Antigone - Aug 15, 2017 - 8:57am
 
HALF A WORLD - Proclivities - Aug 15, 2017 - 8:47am
 
Celebrity Deaths - miamizsun - Aug 15, 2017 - 7:21am
 
RP Daily Trivia Challenge - maryte - Aug 15, 2017 - 6:09am
 
Lyrics that strike a chord today... - SeriousLee - Aug 15, 2017 - 5:25am
 
Questions. - Antigone - Aug 15, 2017 - 5:22am
 
I'm pissing me off - miamizsun - Aug 15, 2017 - 4:42am
 
Radio Paradise NFL Pick'em Group - islander - Aug 14, 2017 - 7:34pm
 
Museum of Iconic Album Covers - Prodigal_SOB - Aug 14, 2017 - 6:38pm
 
Guns - westslope - Aug 14, 2017 - 2:36pm
 
I Feel Good - miamizsun - Aug 14, 2017 - 2:34pm
 
Apple Computer - miamizsun - Aug 14, 2017 - 2:02pm
 
how do you feel right now? - miamizsun - Aug 14, 2017 - 1:55pm
 
Science benefitting us old codgers - Proclivities - Aug 14, 2017 - 11:11am
 
What did you have for lunch? - aflanigan - Aug 14, 2017 - 10:44am
 
Derplahoma Questions and Points of Interest - Red_Dragon - Aug 14, 2017 - 9:39am
 
Private messages in a public forum - buddy - Aug 14, 2017 - 8:33am
 
Cryptic Posts - Leave Them Guessing - oldviolin - Aug 14, 2017 - 8:03am
 
RP Never Ending Story... - oldviolin - Aug 14, 2017 - 7:56am
 
Vinyl for old timer - kurtster - Aug 14, 2017 - 7:48am
 
• • • The Once-a-Day • • •  - oldviolin - Aug 14, 2017 - 7:45am
 
Predictions - oldviolin - Aug 14, 2017 - 7:40am
 
What makes you smile? - stream26 - Aug 14, 2017 - 6:48am
 
260,000 Posts in one thread? - NoEnzLefttoSplit - Aug 13, 2017 - 9:26pm
 
• • •  What's For Dinner ? • • •  - maryte - Aug 13, 2017 - 5:41pm
 
Photography Forum - Your Own Photos; Please Limit to 510 ... - buzz - Aug 13, 2017 - 4:21pm
 
Jesus Is Magic - buddy - Aug 13, 2017 - 2:57pm
 
Mixtape Culture Club - rmgman - Aug 13, 2017 - 2:06pm
 
Live Music - SeriousLee - Aug 13, 2017 - 7:28am
 
Beer - Proclivities - Aug 13, 2017 - 5:38am
 
How's the weather? - BlueHeronDruid - Aug 13, 2017 - 1:15am
 
Dialing 1-800-Manbird - Manbird - Aug 12, 2017 - 9:48pm
 
do you Twitter? - Manbird - Aug 12, 2017 - 9:26pm
 
Index » Radio Paradise/General » General Discussion » Cool Stuff I Really Want Page: 1, 2, 3 ... 108, 109, 110  Next
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SeriousLee

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Location: Dans l'milieu d'deux milles livres


Posted: Jul 29, 2017 - 7:10am

 Red_Dragon wrote:


 
{#Roflol}



Red_Dragon

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Posted: Jul 29, 2017 - 7:06am


Red_Dragon

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Posted: Feb 21, 2017 - 6:35am

Hideously kitchy...
BlueHeronDruid

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Posted: Nov 22, 2016 - 12:26am

 Coaxial wrote:


 
I'm trying to come up with an anagram of the first letters....
Coaxial
Racism
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Location: 543 miles west of Paradis,1491 miles east of Paradise
Gender: Male
Zodiac: Capricorn
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Posted: Nov 21, 2016 - 9:24pm


islander
Thalassophile
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Location: Seattle
Gender: Male
Zodiac: Scorpio
Chinese Yr: Cock


Posted: Nov 13, 2016 - 12:00pm

 islander wrote:

Tabletop pellet fed pizza oven!


https://uuni.net/products/uuni-2

 
Okay, somehow these guys have subverted my add blockers. I now see this thing everywhere. It's showing up in it's own self promoted facebook posts. Either they are really good at marketing, or the universe wants me to have it.


islander
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Location: Seattle
Gender: Male
Zodiac: Scorpio
Chinese Yr: Cock


Posted: Oct 27, 2016 - 1:56pm

 NoEnzLefttoSplit wrote:

good point.  what about your dough? wet or dry? oil in the dough or no? oil on the dough or no?

 
I've always put oil in when I make it myself. I think the trick is kneading/rising, until you get a nice 'chewy' consistency (usually a bit sticky). Honestly, these days I sswing by Trader Joe's and pick up a bag of dough for $1 and am happy as can be. 
islander
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Location: Seattle
Gender: Male
Zodiac: Scorpio
Chinese Yr: Cock


Posted: Oct 27, 2016 - 1:53pm

 haresfur wrote:

Costs $100 more in Oz. Typical.

However, I think they have some things backwards. The food geeks have figured out that steel is better than stone for the baking surface because it isn't about the thermal mass but about the thermal conductivity to get a good base. I'm suspicious you wouldn't get enough radiant heat from above due to the thin steel. It wouldn't meet the requirements for the “Verace Pizza Napoletana” designation although it does meet the temperature requirement. Yes Scott, you do need to get screaming hot. I know of people who have circumvented the safety lock on their electric ovens and cook pizza on the "clean" setting.

My plan is to put a tray of charcoal on bricks above the cooking surface of my gas grill so I can heat from above and below. Currently, I build the pizza on a dry cast iron fry pan on the stove and then shove it under the broiler to finish. I can cook a pizza in just under 4 minutes, which is too long according to the anal-retentive Italian standard 60-90 seconds but it still tastes pretty good when I make the effort. 

 
you get the metric version that only goes to 500 degrees.

Initially I was glad that I don't worry myself with the certification of my pizza, then I read that link (skimmed actually). This is their standard for water (typos are theirs):
Water: must be clean and free of gas. It must also be free micro organisms, parasites or chemical substances that represent a health risk. Water must be fit for human consumption.

So this oven won't meet their spec for the oven, but water simply has to be free of gas and fit for human consumption? Here's my certification checklist: Trader Joe's dough, my own luscious toppings, my super hot modded weber, and some super cold beer*.  *-fit for human consumption. 
NoEnzLefttoSplit
Being Norwegian is over-rated.
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Gender: Male
Zodiac: Taurus
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Posted: Oct 27, 2016 - 1:47pm

 islander wrote:

@900 degrees, the humidity is pretty close to 0%. 

 
good point.  what about your dough? wet or dry? oil in the dough or no? oil on the dough or no?
NoEnzLefttoSplit
Being Norwegian is over-rated.
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Gender: Male
Zodiac: Taurus
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Posted: Oct 27, 2016 - 1:46pm

 haresfur wrote:

My understanding is that it is very Zen - the humidity comes from within.

As a side note, I have a theory that all internet food discussions ultimately descend into an argument about 'proper' pizza

And I'm not really a pizza geek - don't care how you cook it or what you put on it. If the Japanese want squid and corn, good for them. 

 
agreed.. pizza is very personal.

islander
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Location: Seattle
Gender: Male
Zodiac: Scorpio
Chinese Yr: Cock


Posted: Oct 27, 2016 - 1:46pm

 NoEnzLefttoSplit wrote:
So the key ingredients are heat and - um - heat.  Humidity doesn't matter?

 
@900 degrees, the humidity is pretty close to 0%. 
aflanigan
Be ashamed to die until you have won some victory for humanity
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Location: At Sea
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Zodiac: Aquarius
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Posted: Oct 27, 2016 - 1:44pm

 islander wrote:

Tabletop pellet fed pizza oven!
https://uuni.net/products/uuni-2

 
I want to see one where you feed cows' milk, tomatoes, wheat, yeast, salt,  olive oil, and wood pellets or coal into it and it turns the wheat into flour, ferments the milk into cheese, mixes the dough, pulverizes the tomatoes and blends them with olive oil to make the sauce, and then constructs the pizza and spits it out 3 days later. Now that would be convenient!!!

Oregano optional, of course.
 
haresfur
I get around
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Location: The Golden Triangle
Gender: Male


Posted: Oct 27, 2016 - 1:40pm

 NoEnzLefttoSplit wrote:
So the key ingredients are heat and - um - heat.  Humidity doesn't matter?

 
My understanding is that it is very Zen - the humidity comes from within.

As a side note, I have a theory that all internet food discussions ultimately descend into an argument about 'proper' pizza

And I'm not really a pizza geek - don't care how you cook it or what you put on it. If the Japanese want squid and corn, good for them. 
NoEnzLefttoSplit
Being Norwegian is over-rated.
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Posted: Oct 27, 2016 - 1:30pm

So the key ingredients are heat and - um - heat.  Humidity doesn't matter?
Proclivities
“If you can't control your peanut butter, you can't expect to control your life."
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Location: Paris of the Piedmont
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Posted: Oct 27, 2016 - 1:20pm

 haresfur wrote:

Costs $100 more in Oz. Typical.

However, I think they have some things backwards. The food geeks have figured out that steel is better than stone for the baking surface because it isn't about the thermal mass but about the thermal conductivity to get a good base. I'm suspicious you wouldn't get enough radiant heat from above due to the thin steel. It wouldn't meet the requirements for the “Verace Pizza Napoletana” designation although it does meet the temperature requirement. Yes Scott, you do need to get screaming hot. I know of people who have circumvented the safety lock on their electric ovens and cook pizza on the "clean" setting.

My plan is to put a tray of charcoal on bricks above the cooking surface of my gas grill so I can heat from above and below. Currently, I build the pizza on a dry cast iron fry pan on the stove and then shove it under the broiler to finish. I can cook a pizza in just under 4 minutes, which is too long according to the anal-retentive Italian standard 60-90 seconds but it still tastes pretty good when I make the effort. 

 
I use a pizza stone in my oven - around 450-500°F, depending on my mood (or other factors) that day.  I usually bake the raw crust (very thin) for about one or two minutes to solidify it a little, then take it out, let it cool a bit, then put on the toppings on and put it back in for about 5 minutes.  That's an intersting contraption - I wouldn't mind trying it out.


haresfur
I get around
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Location: The Golden Triangle
Gender: Male


Posted: Oct 27, 2016 - 1:10pm

 islander wrote:

Tabletop pellet fed pizza oven!
https://uuni.net/products/uuni-2

 
Costs $100 more in Oz. Typical.

However, I think they have some things backwards. The food geeks have figured out that steel is better than stone for the baking surface because it isn't about the thermal mass but about the thermal conductivity to get a good base. I'm suspicious you wouldn't get enough radiant heat from above due to the thin steel. It wouldn't meet the requirements for the “Verace Pizza Napoletana” designation although it does meet the temperature requirement. Yes Scott, you do need to get screaming hot. I know of people who have circumvented the safety lock on their electric ovens and cook pizza on the "clean" setting.

My plan is to put a tray of charcoal on bricks above the cooking surface of my gas grill so I can heat from above and below. Currently, I build the pizza on a dry cast iron fry pan on the stove and then shove it under the broiler to finish. I can cook a pizza in just under 4 minutes, which is too long according to the anal-retentive Italian standard 60-90 seconds but it still tastes pretty good when I make the effort. 
ptooey
only pawn in game of life
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Gender: Male
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Posted: Oct 27, 2016 - 10:03am

 islander wrote:

Tabletop pellet fed pizza oven!


https://uuni.net/products/uuni-2

 
ooooooooooooooh!
islander
Thalassophile
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Location: Seattle
Gender: Male
Zodiac: Scorpio
Chinese Yr: Cock


Posted: Oct 27, 2016 - 9:30am

 ScottFromWyoming wrote:

 932°F. 

Seems pretty random. Ah, 500C.

I'm not sure pizza requires an incinerator tho. I have tried making pizza on the grill before and it was a mess, but the last time, it came out great. So I'll probably try to refine that. 


 
Well something just shy of incinerate. I use a pizza stone on our charcoal weber grill with a spacer that I built to get some extra circulation in the dome. It works really good and I've measured 550+ in there. I do think within a range, hotter is better. 
islander
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Location: Seattle
Gender: Male
Zodiac: Scorpio
Chinese Yr: Cock


Posted: Oct 27, 2016 - 9:27am

 Red_Dragon wrote:

I've never tried pellet pizza - any good?

 
Depends on the pellets -

Mushroom, Pepperoni pellets = good.
Rabbit pellets = no thanks.  
ScottFromWyoming
I eat pints
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Location: Powell
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Posted: Oct 27, 2016 - 9:16am

 islander wrote:

Tabletop pellet fed pizza oven!


https://uuni.net/products/uuni-2

 
 932°F. 

Seems pretty random. Ah, 500C.

I'm not sure pizza requires an incinerator tho. I have tried making pizza on the grill before and it was a mess, but the last time, it came out great. So I'll probably try to refine that. 

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