[ ]      [ ]   [ ]

The Image Post - haresfur - Feb 24, 2017 - 5:29pm
 
What are you listening to now? - rhahl - Feb 24, 2017 - 5:03pm
 
Trump - kcar - Feb 24, 2017 - 4:26pm
 
Radio Paradise Comments - olivertwist - Feb 24, 2017 - 4:24pm
 
Celebrity Face Recognition - kcar - Feb 24, 2017 - 4:18pm
 
• • • BRING OUT YOUR DEAD • • •  - oldviolin - Feb 24, 2017 - 3:48pm
 
Name My Band - oldviolin - Feb 24, 2017 - 3:45pm
 
Back to the 90's - R_P - Feb 24, 2017 - 3:34pm
 
How's the weather? - GeneP59 - Feb 24, 2017 - 3:06pm
 
Immigration - Red_Dragon - Feb 24, 2017 - 2:42pm
 
Films you're excited about. - Red_Dragon - Feb 24, 2017 - 2:39pm
 
Propaganda - Red_Dragon - Feb 24, 2017 - 2:29pm
 
Baseball, anyone? - Prodigal_SOB - Feb 24, 2017 - 2:21pm
 
Memorials - Remembering Our Loved Ones - olivertwist - Feb 24, 2017 - 2:16pm
 
2020 Elections - rhahl - Feb 24, 2017 - 2:09pm
 
260,000 Posts in one thread? - NoEnzLefttoSplit - Feb 24, 2017 - 1:11pm
 
• • • The Once-a-Day • • •  - oldviolin - Feb 24, 2017 - 12:53pm
 
Republican Party - R_P - Feb 24, 2017 - 12:37pm
 
Movie quotes used as life's truisms - rhahl - Feb 24, 2017 - 12:31pm
 
The House I Want (Today) - Proclivities - Feb 24, 2017 - 12:14pm
 
RP3 Beta Player - BillG - Feb 24, 2017 - 11:42am
 
Gospel - rhahl - Feb 24, 2017 - 11:31am
 
Mixtape Culture Club - ColdMiser - Feb 24, 2017 - 11:23am
 
Health Care Reform - miamizsun - Feb 24, 2017 - 11:09am
 
Gotta Get Your Drink On - lily34 - Feb 24, 2017 - 10:57am
 
RP Daily Trivia Challenge - Proclivities - Feb 24, 2017 - 10:55am
 
What Are You Grateful For? - Antigone - Feb 24, 2017 - 9:02am
 
Best Song Comments. - ScottFromWyoming - Feb 24, 2017 - 9:00am
 
OldSchool 60s-70s - Proclivities - Feb 24, 2017 - 8:29am
 
The war on Funk is over! - miamizsun - Feb 24, 2017 - 8:22am
 
kurtster's quiet vinyl - miamizsun - Feb 24, 2017 - 8:09am
 
Dear Red Meats - Proclivities - Feb 24, 2017 - 8:04am
 
Regarding cats - miamizsun - Feb 24, 2017 - 7:53am
 
Counting with Pictures - ScottN - Feb 24, 2017 - 7:36am
 
Breaking News - ScottFromWyoming - Feb 24, 2017 - 7:24am
 
Positive Thoughts and Prayer Requests - Coaxial - Feb 24, 2017 - 5:54am
 
It's the economy stupid. - rhahl - Feb 24, 2017 - 5:22am
 
Today in History - miamizsun - Feb 24, 2017 - 5:17am
 
Country Up The Bumpkin - rhahl - Feb 24, 2017 - 4:50am
 
Live Music - rhahl - Feb 24, 2017 - 4:07am
 
Flower Pictures - Antigone - Feb 24, 2017 - 2:42am
 
Just pictures - Skydog - Feb 23, 2017 - 4:21pm
 
Back to the 30's - rhahl - Feb 23, 2017 - 3:27pm
 
NASA & other news from space - miamizsun - Feb 23, 2017 - 2:05pm
 
RightWingNutZ - R_P - Feb 23, 2017 - 1:01pm
 
~*Funny Cats*~ - JrzyTmata - Feb 23, 2017 - 12:48pm
 
No Offense - Proclivities - Feb 23, 2017 - 12:02pm
 
Dialing 1-800-Manbird - oldviolin - Feb 23, 2017 - 10:49am
 
Vinyl Only Spin List - kurtster - Feb 23, 2017 - 10:23am
 
A designers worst nightmare - ScottFromWyoming - Feb 23, 2017 - 8:14am
 
The Global War on Terror - miamizsun - Feb 23, 2017 - 5:55am
 
Tech & Science - rhahl - Feb 23, 2017 - 5:44am
 
RP, Classic Rock station?? - ColdMiser - Feb 23, 2017 - 3:54am
 
Poetry Forum - ScottN - Feb 22, 2017 - 9:30pm
 
Other Medical Stuff - kcar - Feb 22, 2017 - 7:10pm
 
Back to the 40's - haresfur - Feb 22, 2017 - 5:30pm
 
Putin Owns Trump - LowPhreak - Feb 22, 2017 - 3:56pm
 
Business as Usual - R_P - Feb 22, 2017 - 3:08pm
 
Protest Songs - LowPhreak - Feb 22, 2017 - 2:47pm
 
Whatever happened to Taco Wagon? - miamizsun - Feb 22, 2017 - 2:01pm
 
Talk Behind Their Backs Forum - islander - Feb 22, 2017 - 2:01pm
 
Computer virus talk - islander - Feb 22, 2017 - 1:56pm
 
Radiohead - R_P - Feb 22, 2017 - 1:19pm
 
Signs of Spring - aflanigan - Feb 22, 2017 - 12:56pm
 
Derplahoma Questions and Points of Interest - Red_Dragon - Feb 22, 2017 - 9:51am
 
Your Office - Proclivities - Feb 22, 2017 - 9:41am
 
From the Genitals of Craigslist - Proclivities - Feb 22, 2017 - 8:08am
 
::Animal Kingdom:: - rhahl - Feb 22, 2017 - 5:56am
 
Overpopulation - Red_Dragon - Feb 22, 2017 - 4:10am
 
Museum Of Bad Album Covers - KurtfromLaQuinta - Feb 21, 2017 - 9:25pm
 
Venezuela - Lazy8 - Feb 21, 2017 - 11:54am
 
Brazil - R_P - Feb 21, 2017 - 8:50am
 
Graphic designers, ho's! - ScottFromWyoming - Feb 21, 2017 - 8:12am
 
Cool Stuff I Really Want - Red_Dragon - Feb 21, 2017 - 6:35am
 
TEXAS - Red_Dragon - Feb 21, 2017 - 4:51am
 
Index » Radio Paradise/General » General Discussion » Cool Stuff I Really Want Page: 1, 2, 3 ... 108, 109, 110  Next
Post to this Topic
Red_Dragon

Red_Dragon Avatar



Posted: Feb 21, 2017 - 6:35am

Hideously kitchy...
BlueHeronDruid

BlueHeronDruid Avatar



Posted: Nov 22, 2016 - 12:26am

 Coaxial wrote:


 
I'm trying to come up with an anagram of the first letters....
Coaxial
Almost three.
Coaxial Avatar

Location: 543 miles west of Paradis,1491 miles east of Paradise
Gender: Male
Zodiac: Capricorn
Chinese Yr: Dragon


Posted: Nov 21, 2016 - 9:24pm


islander
Dog is my copilot
islander Avatar

Location: Seattle
Gender: Male
Zodiac: Scorpio
Chinese Yr: Cock


Posted: Nov 13, 2016 - 12:00pm

 islander wrote:

Tabletop pellet fed pizza oven!


https://uuni.net/products/uuni-2

 
Okay, somehow these guys have subverted my add blockers. I now see this thing everywhere. It's showing up in it's own self promoted facebook posts. Either they are really good at marketing, or the universe wants me to have it.


islander
Dog is my copilot
islander Avatar

Location: Seattle
Gender: Male
Zodiac: Scorpio
Chinese Yr: Cock


Posted: Oct 27, 2016 - 1:56pm

 NoEnzLefttoSplit wrote:

good point.  what about your dough? wet or dry? oil in the dough or no? oil on the dough or no?

 
I've always put oil in when I make it myself. I think the trick is kneading/rising, until you get a nice 'chewy' consistency (usually a bit sticky). Honestly, these days I sswing by Trader Joe's and pick up a bag of dough for $1 and am happy as can be. 
islander
Dog is my copilot
islander Avatar

Location: Seattle
Gender: Male
Zodiac: Scorpio
Chinese Yr: Cock


Posted: Oct 27, 2016 - 1:53pm

 haresfur wrote:

Costs $100 more in Oz. Typical.

However, I think they have some things backwards. The food geeks have figured out that steel is better than stone for the baking surface because it isn't about the thermal mass but about the thermal conductivity to get a good base. I'm suspicious you wouldn't get enough radiant heat from above due to the thin steel. It wouldn't meet the requirements for the “Verace Pizza Napoletana” designation although it does meet the temperature requirement. Yes Scott, you do need to get screaming hot. I know of people who have circumvented the safety lock on their electric ovens and cook pizza on the "clean" setting.

My plan is to put a tray of charcoal on bricks above the cooking surface of my gas grill so I can heat from above and below. Currently, I build the pizza on a dry cast iron fry pan on the stove and then shove it under the broiler to finish. I can cook a pizza in just under 4 minutes, which is too long according to the anal-retentive Italian standard 60-90 seconds but it still tastes pretty good when I make the effort. 

 
you get the metric version that only goes to 500 degrees.

Initially I was glad that I don't worry myself with the certification of my pizza, then I read that link (skimmed actually). This is their standard for water (typos are theirs):
Water: must be clean and free of gas. It must also be free micro organisms, parasites or chemical substances that represent a health risk. Water must be fit for human consumption.

So this oven won't meet their spec for the oven, but water simply has to be free of gas and fit for human consumption? Here's my certification checklist: Trader Joe's dough, my own luscious toppings, my super hot modded weber, and some super cold beer*.  *-fit for human consumption. 
NoEnzLefttoSplit
Being Norwegian is over-rated.
NoEnzLefttoSplit Avatar

Gender: Male
Zodiac: Taurus
Chinese Yr: Tiger


Posted: Oct 27, 2016 - 1:47pm

 islander wrote:

@900 degrees, the humidity is pretty close to 0%. 

 
good point.  what about your dough? wet or dry? oil in the dough or no? oil on the dough or no?
NoEnzLefttoSplit
Being Norwegian is over-rated.
NoEnzLefttoSplit Avatar

Gender: Male
Zodiac: Taurus
Chinese Yr: Tiger


Posted: Oct 27, 2016 - 1:46pm

 haresfur wrote:

My understanding is that it is very Zen - the humidity comes from within.

As a side note, I have a theory that all internet food discussions ultimately descend into an argument about 'proper' pizza

And I'm not really a pizza geek - don't care how you cook it or what you put on it. If the Japanese want squid and corn, good for them. 

 
agreed.. pizza is very personal.

islander
Dog is my copilot
islander Avatar

Location: Seattle
Gender: Male
Zodiac: Scorpio
Chinese Yr: Cock


Posted: Oct 27, 2016 - 1:46pm

 NoEnzLefttoSplit wrote:
So the key ingredients are heat and - um - heat.  Humidity doesn't matter?

 
@900 degrees, the humidity is pretty close to 0%. 
aflanigan
Be ashamed to die until you have won some victory for humanity
aflanigan Avatar

Location: At Sea
Gender: Male
Zodiac: Aquarius
Chinese Yr: Rat


Posted: Oct 27, 2016 - 1:44pm

 islander wrote:

Tabletop pellet fed pizza oven!
https://uuni.net/products/uuni-2

 
I want to see one where you feed cows' milk, tomatoes, wheat, yeast, salt,  olive oil, and wood pellets or coal into it and it turns the wheat into flour, ferments the milk into cheese, mixes the dough, pulverizes the tomatoes and blends them with olive oil to make the sauce, and then constructs the pizza and spits it out 3 days later. Now that would be convenient!!!

Oregano optional, of course.
 
haresfur
I get around
haresfur Avatar

Location: The Golden Triangle
Gender: Male


Posted: Oct 27, 2016 - 1:40pm

 NoEnzLefttoSplit wrote:
So the key ingredients are heat and - um - heat.  Humidity doesn't matter?

 
My understanding is that it is very Zen - the humidity comes from within.

As a side note, I have a theory that all internet food discussions ultimately descend into an argument about 'proper' pizza

And I'm not really a pizza geek - don't care how you cook it or what you put on it. If the Japanese want squid and corn, good for them. 
NoEnzLefttoSplit
Being Norwegian is over-rated.
NoEnzLefttoSplit Avatar

Gender: Male
Zodiac: Taurus
Chinese Yr: Tiger


Posted: Oct 27, 2016 - 1:30pm

So the key ingredients are heat and - um - heat.  Humidity doesn't matter?
Proclivities
“Why would anyone do drugs when they could just mow a lawn?” - Hank Hill
Proclivities Avatar

Location: Paris of the Piedmont
Gender: Male
Zodiac: Aries
Chinese Yr: Tiger


Posted: Oct 27, 2016 - 1:20pm

 haresfur wrote:

Costs $100 more in Oz. Typical.

However, I think they have some things backwards. The food geeks have figured out that steel is better than stone for the baking surface because it isn't about the thermal mass but about the thermal conductivity to get a good base. I'm suspicious you wouldn't get enough radiant heat from above due to the thin steel. It wouldn't meet the requirements for the “Verace Pizza Napoletana” designation although it does meet the temperature requirement. Yes Scott, you do need to get screaming hot. I know of people who have circumvented the safety lock on their electric ovens and cook pizza on the "clean" setting.

My plan is to put a tray of charcoal on bricks above the cooking surface of my gas grill so I can heat from above and below. Currently, I build the pizza on a dry cast iron fry pan on the stove and then shove it under the broiler to finish. I can cook a pizza in just under 4 minutes, which is too long according to the anal-retentive Italian standard 60-90 seconds but it still tastes pretty good when I make the effort. 

 
I use a pizza stone in my oven - around 450-500°F, depending on my mood (or other factors) that day.  I usually bake the raw crust (very thin) for about one or two minutes to solidify it a little, then take it out, let it cool a bit, then put on the toppings on and put it back in for about 5 minutes.  That's an intersting contraption - I wouldn't mind trying it out.


haresfur
I get around
haresfur Avatar

Location: The Golden Triangle
Gender: Male


Posted: Oct 27, 2016 - 1:10pm

 islander wrote:

Tabletop pellet fed pizza oven!
https://uuni.net/products/uuni-2

 
Costs $100 more in Oz. Typical.

However, I think they have some things backwards. The food geeks have figured out that steel is better than stone for the baking surface because it isn't about the thermal mass but about the thermal conductivity to get a good base. I'm suspicious you wouldn't get enough radiant heat from above due to the thin steel. It wouldn't meet the requirements for the “Verace Pizza Napoletana” designation although it does meet the temperature requirement. Yes Scott, you do need to get screaming hot. I know of people who have circumvented the safety lock on their electric ovens and cook pizza on the "clean" setting.

My plan is to put a tray of charcoal on bricks above the cooking surface of my gas grill so I can heat from above and below. Currently, I build the pizza on a dry cast iron fry pan on the stove and then shove it under the broiler to finish. I can cook a pizza in just under 4 minutes, which is too long according to the anal-retentive Italian standard 60-90 seconds but it still tastes pretty good when I make the effort. 
ptooey
only pawn in game of life
ptooey Avatar

Location: right behind you. no, over there.
Gender: Male
Zodiac: Pisces
Chinese Yr: Buffalo


Posted: Oct 27, 2016 - 10:03am

 islander wrote:

Tabletop pellet fed pizza oven!


https://uuni.net/products/uuni-2

 
ooooooooooooooh!
islander
Dog is my copilot
islander Avatar

Location: Seattle
Gender: Male
Zodiac: Scorpio
Chinese Yr: Cock


Posted: Oct 27, 2016 - 9:30am

 ScottFromWyoming wrote:

 932°F. 

Seems pretty random. Ah, 500C.

I'm not sure pizza requires an incinerator tho. I have tried making pizza on the grill before and it was a mess, but the last time, it came out great. So I'll probably try to refine that. 


 
Well something just shy of incinerate. I use a pizza stone on our charcoal weber grill with a spacer that I built to get some extra circulation in the dome. It works really good and I've measured 550+ in there. I do think within a range, hotter is better. 
islander
Dog is my copilot
islander Avatar

Location: Seattle
Gender: Male
Zodiac: Scorpio
Chinese Yr: Cock


Posted: Oct 27, 2016 - 9:27am

 Red_Dragon wrote:

I've never tried pellet pizza - any good?

 
Depends on the pellets -

Mushroom, Pepperoni pellets = good.
Rabbit pellets = no thanks.  
ScottFromWyoming
I eat pints
ScottFromWyoming Avatar

Location: Powell
Gender: Male
Zodiac: Pisces
Chinese Yr: Tiger


Posted: Oct 27, 2016 - 9:16am

 islander wrote:

Tabletop pellet fed pizza oven!


https://uuni.net/products/uuni-2

 
 932°F. 

Seems pretty random. Ah, 500C.

I'm not sure pizza requires an incinerator tho. I have tried making pizza on the grill before and it was a mess, but the last time, it came out great. So I'll probably try to refine that. 

Red_Dragon

Red_Dragon Avatar



Posted: Oct 27, 2016 - 9:13am

 islander wrote:

Tabletop pellet fed pizza oven!


https://uuni.net/products/uuni-2

 
I've never tried pellet pizza - any good?
islander
Dog is my copilot
islander Avatar

Location: Seattle
Gender: Male
Zodiac: Scorpio
Chinese Yr: Cock


Posted: Oct 27, 2016 - 9:09am


Tabletop pellet fed pizza oven!


https://uuni.net/products/uuni-2
Page: 1, 2, 3 ... 108, 109, 110  Next