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Index » Radio Paradise/General » General Discussion » • • •  What's For Dinner ? • • •  Page: 1, 2, 3 ... 429, 430, 431  Next
Post to this Topic
DaveInVA
Single, unwanted, unloved eccentric, crusty ol' fart with cats
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Location: In a hovel in effluent Damnville, VA
Gender: Male


Posted: Feb 3, 2016 - 12:57pm



Same as last night - Coconut curry pork spew over basmati lice and a side or 2 of BEER!
haresfur
I get around
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Location: The Golden Triangle Australia
Gender: Male


Posted: Jan 26, 2016 - 2:05pm

 ChillBabe wrote:
{#Chef} Unstuffed Macedonian grape leaves atop a bed of Jasmine rice ... with a nice cab

 
{#Cheers} Red cab or yellow cab?
ChillBabe

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Location: Florida
Gender: Female
Zodiac: Capricorn
Chinese Yr: Dragon


Posted: Jan 26, 2016 - 11:10am

{#Chef} Unstuffed Macedonian grape leaves atop a bed of Jasmine rice ... with a nice cab
triskele

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Location: The Dragons' Roost
Gender: Female
Zodiac: Taurus
Chinese Yr: Tiger


Posted: Jan 1, 2016 - 3:37pm

Black eye pea and ham soup.
buddy

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Gender: Male
Zodiac: Gemini
Chinese Yr: Snake


Posted: Jan 1, 2016 - 3:03pm

We took down all the Christmas decorations today, cleaned house, and got things back to normal.  Thinking about pizza delivery and red wine!
porphyrius

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Posted: Jan 1, 2016 - 2:59pm

Homemade (by my Sicilian roommate) lasagna, spinach salad, and fresh artisan whole clove garlic bread.   {#Cheesygrin}   
DaveInVA
Single, unwanted, unloved eccentric, crusty ol' fart with cats
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Location: In a hovel in effluent Damnville, VA
Gender: Male


Posted: Jan 1, 2016 - 2:25pm

Last of the leftover Ham!! Now I can look forward to not having ham again until next Xmas.


Antigone

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Location: A house, in a Virginian Valley
Gender: Female
Zodiac: Aquarius
Chinese Yr: Rat


Posted: Jan 1, 2016 - 2:24pm

Ham biscuits, black eyed peas, greens and bourbon!
DaveInVA
Single, unwanted, unloved eccentric, crusty ol' fart with cats
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Location: In a hovel in effluent Damnville, VA
Gender: Male


Posted: Dec 28, 2015 - 5:58pm

 triskele wrote:

Got some black eye peas and greens for 1/1/16?

 
I am doing the standard mix of Northern White and Kidney beans, onion, garlic, chicken broth, carrots and celery left to fester all day in the slow cooker. Will freeze some of it for another day when I can stomach looking at ham again. 
haresfur
I get around
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Location: The Golden Triangle Australia
Gender: Male


Posted: Dec 28, 2015 - 5:54pm

 Steely_D wrote:

Unequivocal success! 10 hours at 134F (put it in after I woke up  7a, got ready for job, worked 8h, traveled home, and pulled it out of the bath about 530p) and then about 5-10 minutes at convection roast 450F and it turned out perfect. Rare and tender throughout, with a seared garlic/pepper/spices outside.
First big test for the Anova Precision Cooker is a good one. 

 
Great! I really like the versatility of my Anova for doing different sizes rather than the rice cooker plugged into a PID controller that I started with.

I usually do 58-59 C (136-138 F) for beef. Guess my DB is even more blood adverse than yours. 
triskele

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Location: The Dragons' Roost
Gender: Female
Zodiac: Taurus
Chinese Yr: Tiger


Posted: Dec 28, 2015 - 5:53pm

 DaveInVA wrote:
Yet more leftover Ham. Tomorrow will start Ham & Bean soap from the remaining leftovers

 
Got some black eye peas and greens for 1/1/16?
DaveInVA
Single, unwanted, unloved eccentric, crusty ol' fart with cats
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Location: In a hovel in effluent Damnville, VA
Gender: Male


Posted: Dec 28, 2015 - 5:44pm

Yet more leftover Ham. Tomorrow will start Ham & Bean soap from the remaining leftovers
triskele

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Location: The Dragons' Roost
Gender: Female
Zodiac: Taurus
Chinese Yr: Tiger


Posted: Dec 28, 2015 - 5:40pm

Christmas dinner redux... reheated sauerbraten, with a fresh batch of spaetzle, and some spinach souffle. YUM.  I am feeling very fat and bloated these days...time for the holiday feasting to end!!


n4ku
Tragically Hip
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Posted: Dec 28, 2015 - 5:28pm

 Steely_D wrote:

Unequivocal success! 10 hours at 134F (put it in after I woke up  7a, got ready for job, worked 8h, traveled home, and pulled it out of the bath about 530p) and then about 5-10 minutes at convection roast 450F and it turned out perfect. Rare and tender throughout, with a seared garlic/pepper/spices outside.
First big test for the Anova Precision Cooker is a good one. 

 
We cooked the 8 pound tenderloin in the oven, on a rack in the roasting pan. Seasoned with nothing but salt. Had a thermometer in it the entire time. put it in an oven at 250F oven then pushed the temp up to 425. Took maybe an hour to reach 134 degrees. Took it out and tented with foil for 10 minutes while we got everything else on the table. The meat was on the rare side of medium-rare throughout. We had some leftovers from it tonight with reheated jus and sides. But I am really wanting to try it sous vide now sometime. Alison gave me a plastic sous vide tank for Christmas. It's large enough it could have held this roast.
DaveInVA
Single, unwanted, unloved eccentric, crusty ol' fart with cats
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Location: In a hovel in effluent Damnville, VA
Gender: Male


Posted: Dec 26, 2015 - 3:21pm

Leftover ham, barked sweet tator, veggies and BEER! Oh and a slice of pumpkin pie.
Steely_D
I could hold out here all night.
Steely_D Avatar

Location: Biscayne Bay, where the Cuban gentlemen sleep all day


Posted: Dec 26, 2015 - 2:48pm

 Steely_D wrote:

134F - wife is very averse to anything bloodlike so don't want to take a chance on her rejecting the finished product.

She'd bought a giant soup pot to hold the legendary brined turkey (the one I left in the brine on the counter unrefrigerated for 8 hours, ruining it) and the roast fits nicely in it. Put a small plate on top to keep it submerged.

Fingers crossed and Rocco's Pizzeria on the speed dial. 
 
Unequivocal success! 10 hours at 134F (put it in after I woke up  7a, got ready for job, worked 8h, traveled home, and pulled it out of the bath about 530p) and then about 5-10 minutes at convection roast 450F and it turned out perfect. Rare and tender throughout, with a seared garlic/pepper/spices outside.
First big test for the Anova Precision Cooker is a good one. 


oldviolin
ab origine
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Location: esse quam videri
Gender: Male
Zodiac: Leo


Posted: Dec 25, 2015 - 4:14pm

 Manbird wrote:
Leftover ham, potato salad, coleslaw, if it's still good. MMmmm mm mm mm mm !

 
Ker-chownk! to the chestal area. 


Manbird
Offal Makes Me Strong! Strong! Strong! Weak! Strong! Strong! Strong! Strong! Strong! Strong!
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Location: Auburn, ca
Gender: Male
Zodiac: Virgo


Posted: Dec 25, 2015 - 3:59pm

Leftover ham, potato salad, coleslaw, if it's still good. MMmmm mm mm mm mm !
ZM_Herb
Master of Nothing
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Location: 28? 33' N 81? 23' W
Gender: Male
Zodiac: Sagittarius
Chinese Yr: Rabbit


Posted: Dec 25, 2015 - 2:42pm

Grilled Leg of Lamb
Smashed Potatoes
Mushroom Gravy
Fresh Cranberry Sauce
Green Beans
Merlot & Reisling 
{#Cheers} 
Steely_D
I could hold out here all night.
Steely_D Avatar

Location: Biscayne Bay, where the Cuban gentlemen sleep all day


Posted: Dec 25, 2015 - 2:29pm

 n4ku wrote:

Did you sear it first or are you going to do that before serving?

 
Afterward. It has a nice coating (from Costco) that'll probably do better if it's done after. Most things I read say to do the sear last, so I figure 5-10 min in a 450 oven will get the outside without messing with the insides.
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