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Will you drive this car for dating with ur girl? - miamizsun - Aug 2, 2015 - 7:04am
 
Unusual News - haresfur - Aug 2, 2015 - 1:35am
 
What did you have for dinner? - BlueHeronDruid - Aug 2, 2015 - 12:18am
 
Poetry Forum - Antigone - Aug 1, 2015 - 4:23pm
 
What Did You Do Today? - DaveInVA - Aug 1, 2015 - 2:58pm
 
OUR CATS!! - KurtfromLaQuinta - Aug 1, 2015 - 2:55pm
 
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What did you have for lunch? - triskele - Aug 1, 2015 - 11:57am
 
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Recipes Shared at Radio Paradise - Proclivities - Jul 31, 2015 - 9:54am
 
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Regarding cats - DaveInVA - Jul 30, 2015 - 7:24pm
 
(a public service of RP)
Index » Radio Paradise/General » General Discussion » What did you have for dinner? Page: 1, 2, 3 ... 798, 799, 800  Next
Post to this Topic
BlueHeronDruid

BlueHeronDruid Avatar



Posted: Aug 2, 2015 - 12:18am

Amazing carnitas, refritos, and rice.
DaveInVA
Single, unwanted, unloved eccentric, crusty ol' fart with cats
DaveInVA Avatar

Location: In a hovel in effluent Damnville, VA
Gender: Male


Posted: Aug 1, 2015 - 6:37pm

Leftover Green Chili Pork Spew and non leftover beer.
triskele

triskele Avatar

Location: The Dragons' Roost
Gender: Female
Zodiac: Taurus
Chinese Yr: Tiger


Posted: Aug 1, 2015 - 6:34pm

Dinner on almost druidlabs time ....just now (8:30 pm central time usa) starting to grill a couple of steaks and some beets, along with some fresh hand made sausages for tomorrow.


Antigone

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Location: A house, in a Virginian Valley
Gender: Female
Zodiac: Aquarius
Chinese Yr: Rat


Posted: Aug 1, 2015 - 3:35pm

Sort of the usual summer fare: grilled chicken, taters, squash. I don't ever get tired of it though. Added some chanterelles to the taters and a sweet banana pepper to the squash. All good. And BEER! {#Cheers}
DaveInVA
Single, unwanted, unloved eccentric, crusty ol' fart with cats
DaveInVA Avatar

Location: In a hovel in effluent Damnville, VA
Gender: Male


Posted: Jul 30, 2015 - 6:43pm



Mexican Pork Spew thats been festering in the slow cooker for 8 hours. And of course BEER. Good stuff!
triskele

triskele Avatar

Location: The Dragons' Roost
Gender: Female
Zodiac: Taurus
Chinese Yr: Tiger


Posted: Jul 27, 2015 - 5:12pm

Chopped napa cabbage, diced chicken breast, and scallions with a tahini and lemon dressing.


Antigone

Antigone Avatar

Location: A house, in a Virginian Valley
Gender: Female
Zodiac: Aquarius
Chinese Yr: Rat


Posted: Jul 25, 2015 - 8:52pm

Today's adventure in cooking was pork loin marinated in lime juice, chipotle and honey. Grilled with corn on the cob with butter and adobo. Grilled peaches with cinnamon sugar butter.

Seriously yum.

bokey

bokey Avatar

Gender: Male


Posted: Jul 6, 2015 - 9:14pm

 BlueHeronDruid wrote:
Anything, honest, ANYTHING but Surströmming.

 
 Google confirms the wisdom of this statement.
BlueHeronDruid

BlueHeronDruid Avatar



Posted: Jul 6, 2015 - 9:10pm

Anything, honest, ANYTHING but Surströmming.
n4ku
I'm a Pepper
n4ku Avatar



Posted: Jul 6, 2015 - 6:35pm

 Coaxial wrote:

Chicken fried cheeseburger...You're welcome.{#Good-vibes}

 
Yum. Do they mail order?
lily34
STFU
lily34 Avatar

Location: GTFO
Gender: Female
Zodiac: Cancer
Chinese Yr: Monkey


Posted: Jul 6, 2015 - 4:50pm

 Coaxial wrote:

Chicken fried cheeseburger...You're welcome.{#Good-vibes}

 
:lol:
DaveInVA
Single, unwanted, unloved eccentric, crusty ol' fart with cats
DaveInVA Avatar

Location: In a hovel in effluent Damnville, VA
Gender: Male


Posted: Jul 6, 2015 - 2:38pm

 lily34 wrote:
today is national fried chicken day.
and
it is burger week here in my town.

i'm torn.



 


I'll have the pork chops.
bokey

bokey Avatar

Gender: Male


Posted: Jul 6, 2015 - 2:35pm

 lily34 wrote:
today is national fried chicken day.
and
it is burger week here in my town.

i'm torn.

 
Dinner and second dinner. What's the problem?
Coaxial
SHINE ON
Coaxial Avatar

Location: 543 miles west of Paradis,1491 miles east of Paradise
Gender: Male
Zodiac: Capricorn
Chinese Yr: Dragon


Posted: Jul 6, 2015 - 2:29pm

 lily34 wrote:
today is national fried chicken day.
and
it is burger week here in my town.

i'm torn.

 
Chicken fried cheeseburger...You're welcome.{#Good-vibes}
lily34
STFU
lily34 Avatar

Location: GTFO
Gender: Female
Zodiac: Cancer
Chinese Yr: Monkey


Posted: Jul 6, 2015 - 1:51pm

today is national fried chicken day.
and
it is burger week here in my town.

i'm torn.
JrzyTmata
You say tomato, I say "Hi Charlie!"
JrzyTmata Avatar



Posted: Jul 3, 2015 - 5:31pm

100 Ft. Diet.
eggplant, peppers, zucchini, onion and garlic stirfry with chicken teriaki over rice.


DaveInVA
Single, unwanted, unloved eccentric, crusty ol' fart with cats
DaveInVA Avatar

Location: In a hovel in effluent Damnville, VA
Gender: Male


Posted: Jun 19, 2015 - 5:53pm



Furry Chicken over Brown Lice with made from scratch Curry Paste and if course, BEER!
BlueHeronDruid

BlueHeronDruid Avatar



Posted: Jun 11, 2015 - 9:58pm

The last of the bacon-wrapped jalapeno poppers and half a calzone. Because we're health nuts.
n4ku
I'm a Pepper
n4ku Avatar



Posted: Jun 11, 2015 - 8:20pm

 Steely_D wrote:

You using one of them fancy sous vide things, or a thermometer and some modulated hot water bath?
I'm sold on the method of cooking - but dunno if a sous vide machine will end up in my appliance garage with my ice cream maker, only coming out on special occasions and so not worth the investment.

 
I probably would never have bought this stuff for myself, but for Christmas, Alison gave me a Food Saver vacuum sealer, and for my birthday, she bought an Anova. This might be the best possible way to cook meat. Steaks, duck breasts, fish, lamb chops. I have been told you will never have a better soft cooked egg. I wouldn't know, since I hate eggs, but we get a dozen farm eggs delivered to the house every week, and Alison enjoys them. The circulator can cook, what I have heard called a 7 minute egg, or a 62 degree egg, better than any other method. We've yet to try it at home, but she's had them at local eateries, and says they are perfect.

So far we've cooked thick lamb chops, chicken thighs, radishes, the duck, and we have some bison short ribs in the freezer, we plan to cook with it.
Steely_D
I could hold out here all night.
Steely_D Avatar

Location: Biscayne Bay, where the Cuban gentlemen sleep all day


Posted: Jun 11, 2015 - 7:12pm

 n4ku wrote:


Duck breast cooked sous-vide at 135ºF for 2 hours or so. Then seared in a skillet to make the skin crispy. Served with curried cauliflower.

 
You using one of them fancy sous vide things, or a thermometer and some modulated hot water bath?
I'm sold on the method of cooking - but dunno if a sous vide machine will end up in my appliance garage with my ice cream maker, only coming out on special occasions and so not worth the investment.
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