[ ]      [ ]   [ ]

Regarding dogs - sdwright - Feb 19, 2018 - 8:06am
 
Curling? (Small town news) - miamizsun - Feb 19, 2018 - 8:00am
 
Freedom of speech? - miamizsun - Feb 19, 2018 - 7:49am
 
Apple HomePod - miamizsun - Feb 19, 2018 - 7:43am
 
• • •  What's For Dinner ? • • •  - miamizsun - Feb 19, 2018 - 7:39am
 
RP Daily Trivia Challenge - Proclivities - Feb 19, 2018 - 6:57am
 
Counting with Pictures - Proclivities - Feb 19, 2018 - 6:51am
 
Radio Paradise Comments - islander - Feb 19, 2018 - 6:48am
 
How's the weather? - islander - Feb 19, 2018 - 6:43am
 
The Moon - Proclivities - Feb 19, 2018 - 6:18am
 
Today in History - Red_Dragon - Feb 19, 2018 - 6:13am
 
Russia - kurtster - Feb 19, 2018 - 5:17am
 
That's good advice - Antigone - Feb 19, 2018 - 4:51am
 
Things You Thought Today - Antigone - Feb 19, 2018 - 4:49am
 
Your Current Crush - sdwright - Feb 19, 2018 - 3:29am
 
Celebrity Face Recognition - sdwright - Feb 18, 2018 - 6:29pm
 
Signs of Spring - sdwright - Feb 18, 2018 - 6:21pm
 
Baseball, anyone? - spammer - Feb 18, 2018 - 6:16pm
 
Gotta Get Your Drink On - Antigone - Feb 18, 2018 - 5:19pm
 
Mixtape Culture Club - ColdMiser - Feb 18, 2018 - 4:41pm
 
Google's Creative Logos - sdwright - Feb 18, 2018 - 3:20pm
 
What Makes You Laugh? - Antigone - Feb 18, 2018 - 3:18pm
 
What are you listening to now? - SeriousLee - Feb 18, 2018 - 2:55pm
 
Bug Reports & Feature Requests - bevgerry - Feb 18, 2018 - 2:42pm
 
Cache Issue on IPhone5s - SeriousLee - Feb 18, 2018 - 12:59pm
 
YouTube: Music-Videos - SeriousLee - Feb 18, 2018 - 11:43am
 
The Dragons' Roost - SeriousLee - Feb 18, 2018 - 11:32am
 
• • • The Once-a-Day • • •  - SeriousLee - Feb 18, 2018 - 11:27am
 
James Brown: The Real Story on CNN - Steely_D - Feb 18, 2018 - 11:13am
 
Olympics - Is anybody interested - sdwright - Feb 18, 2018 - 9:59am
 
True Confessions - Coaxial - Feb 18, 2018 - 9:38am
 
Capitalism and Consumerism... now what? - sdwright - Feb 18, 2018 - 9:06am
 
The "What if..." Forum - sdwright - Feb 18, 2018 - 8:59am
 
Scotch - single malt only, please - Red_Dragon - Feb 18, 2018 - 8:44am
 
Fake News*    ?    ! - hayduke2 - Feb 18, 2018 - 8:43am
 
Questions. - Antigone - Feb 18, 2018 - 8:28am
 
The war on Funk is over! - Coaxial - Feb 18, 2018 - 7:53am
 
Thoughts in the Middle of the Night - Steely_D - Feb 18, 2018 - 7:43am
 
What makes you smile? - sdwright - Feb 18, 2018 - 7:43am
 
Word Association - sdwright - Feb 18, 2018 - 7:41am
 
Cryptic Posts - Leave Them Guessing - oldviolin - Feb 18, 2018 - 7:30am
 
What Are You Going To Do Today? - Coaxial - Feb 18, 2018 - 7:29am
 
Poetry Forum - helenofjoy - Feb 18, 2018 - 6:57am
 
What Did You Do Today? - Antigone - Feb 18, 2018 - 4:46am
 
RP App for Android - thomas.besand@gmail.com - Feb 18, 2018 - 3:03am
 
Sex for Love vs Love for Sex: Discuss - lily34 - Feb 18, 2018 - 1:01am
 
Strips, cartoons, illustrations - R_P - Feb 17, 2018 - 11:47pm
 
Trump - Steely_D - Feb 17, 2018 - 8:42pm
 
Movie quotes used as life's truisms - sdwright - Feb 17, 2018 - 4:55pm
 
Favorite Quotes - haresfur - Feb 17, 2018 - 4:26pm
 
Great music. - Steely_D - Feb 17, 2018 - 4:05pm
 
what makes you frown - triskele - Feb 17, 2018 - 3:50pm
 
Guns - Red_Dragon - Feb 17, 2018 - 2:44pm
 
Name My Band - oldviolin - Feb 17, 2018 - 11:50am
 
Those Lovable Policemen - R_P - Feb 17, 2018 - 11:43am
 
Our Little Secret No More:.Great RP work - sdwright - Feb 17, 2018 - 9:03am
 
Trolls at RP - sdwright - Feb 17, 2018 - 6:51am
 
New Echo (Alexa) Skill - LameBuffalo - Feb 17, 2018 - 12:18am
 
Live Music - R_P - Feb 16, 2018 - 10:16pm
 
Separated At Birth...? - sdwright - Feb 16, 2018 - 9:42pm
 
~ Have a good joke you can post? ~ - oldviolin - Feb 16, 2018 - 8:20pm
 
What Are You Grateful For? - SeriousLee - Feb 16, 2018 - 3:57pm
 
Upcoming concerts or shows you can't wait to see - SamShearman - Feb 16, 2018 - 3:47pm
 
• • • Poopoo • • • - haresfur - Feb 16, 2018 - 3:06pm
 
Star Trek - miamizsun - Feb 16, 2018 - 2:47pm
 
Abandoned Architecture - Cool Photos - KurtfromLaQuinta - Feb 16, 2018 - 2:27pm
 
What Makes You Cry :) ? - miamizsun - Feb 16, 2018 - 2:20pm
 
how do you feel right now? - ditty - Feb 16, 2018 - 1:44pm
 
Grammar Police Rap Sheet - sdwright - Feb 16, 2018 - 9:39am
 
Happy Birthday!!! - Coaxial - Feb 16, 2018 - 5:30am
 
China - sdwright - Feb 15, 2018 - 9:45pm
 
Walk Out October 8 - oldviolin - Feb 15, 2018 - 7:55pm
 
What did you have for lunch? - sdwright - Feb 15, 2018 - 7:52pm
 
What are you NOT reading now? - sdwright - Feb 15, 2018 - 7:40pm
 
Japan hunting whales in the name of science... - sdwright - Feb 15, 2018 - 4:54pm
 
Index » Internet/Computer » The Web » Recipes Shared at Radio Paradise Page: 1, 2, 3 ... 66, 67, 68  Next
Post to this Topic
haresfur
I get around
haresfur Avatar

Location: The Golden Triangle
Gender: Male


Posted: Nov 20, 2017 - 12:38pm

 Proclivities wrote:

Hmm, I didn't realize they had wild camels in the Upper Peninsula of Michigan.  They mix metric and US Standard units too (only one kilo of pistachios?!).  Ruth moved down-state apparently.

*edit: more info here

 
Sorry, that should read 1000 milicamels
Proclivities
“If you can't control your peanut butter, you can't expect to control your life.
Proclivities Avatar

Location: Paris of the Piedmont
Gender: Male
Zodiac: Aries
Chinese Yr: Tiger


Posted: Nov 20, 2017 - 11:56am

 K_Love wrote:

Your avatar next to the recipe picture is priceless! {#Cheesygrin}

 
Yeah, that worked out pretty well.
K_Love

K_Love Avatar

Gender: Female
Zodiac: Scorpio
Chinese Yr: Cock


Posted: Nov 20, 2017 - 11:24am

 Proclivities wrote:

Hmm, I didn't realize they had wild camels in the Upper Peninsula of Michigan.  They mix metric and US Standard units too (only one kilo of pistachios?!).  Ruth moved down-state apparently.

*edit: more info here

 
Your avatar next to the recipe picture is priceless! {#Cheesygrin}
Proclivities
“If you can't control your peanut butter, you can't expect to control your life.
Proclivities Avatar

Location: Paris of the Piedmont
Gender: Male
Zodiac: Aries
Chinese Yr: Tiger


Posted: Nov 20, 2017 - 11:06am

 meower wrote:
c

 
Hmm, I didn't realize they had wild camels in the Upper Peninsula of Michigan.  They mix metric and US Standard units too (only one kilo of pistachios?!).  Ruth moved down-state apparently.

*edit: more info here
meower

meower Avatar

Location: i believe, i believe, it's silly, but I believe
Gender: Female
Zodiac: Gemini


Posted: Nov 20, 2017 - 10:54am


Proclivities
“If you can't control your peanut butter, you can't expect to control your life.
Proclivities Avatar

Location: Paris of the Piedmont
Gender: Male
Zodiac: Aries
Chinese Yr: Tiger


Posted: Jan 23, 2017 - 12:01pm

 ScottFromWyoming wrote:

Linky no worky, as the kids say.

 
Ooops, fixed it - I think.


ScottFromWyoming
I eat pints
ScottFromWyoming Avatar

Location: Powell
Gender: Male
Zodiac: Pisces
Chinese Yr: Tiger


Posted: Jan 23, 2017 - 11:49am

 Proclivities wrote: 
Linky no worky, as the kids say.
Proclivities
“If you can't control your peanut butter, you can't expect to control your life.
Proclivities Avatar

Location: Paris of the Piedmont
Gender: Male
Zodiac: Aries
Chinese Yr: Tiger


Posted: Jan 23, 2017 - 11:45am

7 Easy Stir Fry Sauce Recipes You Can Prep Ahead
sauces 



Antigone

Antigone Avatar

Location: A house, in a Virginian Valley
Gender: Female
Zodiac: Aquarius
Chinese Yr: Rat


Posted: Nov 14, 2016 - 11:25am

Chicken Stew Provençal

3 servings

Ingredients:

  • • 1 tablespoon olive oil
  • • 2 (about 10 ounces) boneless, skinless chicken breasts, cut crosswise in half, then each half cut into thin strips
  • • 1 medium onion, cut into thin wedges
  • • 1 stalk celery, cut crosswise into 1/2-inch pieces
  • • 1 medium carrot, cut into 1/2-inch pieces
  • • 2 medium cloves garlic, minced
  • • 1 cup low-sodium, nonfat chicken broth
  • • 14 ounces canned no-sodium diced tomatoes, plus their juices
  • • 2 medium skin-on red potatoes, cut into 1-inch pieces
  • • 1 teaspoon dried herbes de Provence, crushed
  • • 1/4 teaspoon salt
  • • 1/4 teaspoon freshly ground black pepper

Directions:

Heat the oil in a large pot over medium-high heat. Add the chicken and cook, turning the pieces occasionally, for 5 to 7 minutes or until they have browned on all sides.

Add the onion, celery, carrot and garlic; cook, stirring occasionally, for 5 minutes or until the onion is soft.

Add the broth, tomatoes with their juice, potatoes, herbes de Provence, salt and pepper, stirring to combine. Bring to a boil, then reduce the heat to low; cover and cook, stirring occasionally, for 45 minutes, until the chicken is cooked through and the potatoes are fork-tender. Serve hot.

269 calories, 5g fat, 1g saturated fat, 27mg cholesterol, 491mg sodium, 38g carbohydrates, 6g dietary fiber, 16g protein.


Antigone

Antigone Avatar

Location: A house, in a Virginian Valley
Gender: Female
Zodiac: Aquarius
Chinese Yr: Rat


Posted: Dec 24, 2015 - 6:20am

 ScottFromWyoming wrote:

Yeah that sounds good. The ginger would be extra-great. If you use regular sugar does it soak in more, or stay near the surface? Mom's soaked into the warm cake a little, maybe half an inch but left sort of a lemony frosting crust too. With the syrup you could use a chopstick to make holes that the syrup would run into to soak more of the cake. Hmm.

 
I haven't tried that glaze yet ... the note about the sugar was from the original "author."

I like pound cake just straight up, but getting ready to make limoncello today got me thinking.
ScottFromWyoming
I eat pints
ScottFromWyoming Avatar

Location: Powell
Gender: Male
Zodiac: Pisces
Chinese Yr: Tiger


Posted: Dec 24, 2015 - 6:18am

 Antigone wrote:
Hey SFW! How about a limoncello glaze??

For the Lemon Ginger Glaze:
  • 1 cup water
  • 1 inch knob of ginger
  • Juice of 2 lemons (If using the Limoncello, adjust and use just one lemon)
  • ¼ cup Limoncello (optional)
  • 1-1½ cups sugar (I knew I would be cooking it down a bit and decided to use granulated sugar instead of the original powdered sugar to get a more syrupy consistency.
 
Yeah that sounds good. The ginger would be extra-great. If you use regular sugar does it soak in more, or stay near the surface? Mom's soaked into the warm cake a little, maybe half an inch but left sort of a lemony frosting crust too. With the syrup you could use a chopstick to make holes that the syrup would run into to soak more of the cake. Hmm.
Antigone

Antigone Avatar

Location: A house, in a Virginian Valley
Gender: Female
Zodiac: Aquarius
Chinese Yr: Rat


Posted: Dec 24, 2015 - 6:10am

Hey SFW! How about a limoncello glaze??

For the Lemon Ginger Glaze:
  • 1 cup water
  • 1 inch knob of ginger
  • Juice of 2 lemons (If using the Limoncello, adjust and use just one lemon)
  • ¼ cup Limoncello (optional)
  • 1-1½ cups sugar (I knew I would be cooking it down a bit and decided to use granulated sugar instead of the original powdered sugar to get a more syrupy consistency.

ScottFromWyoming
I eat pints
ScottFromWyoming Avatar

Location: Powell
Gender: Male
Zodiac: Pisces
Chinese Yr: Tiger


Posted: Dec 23, 2015 - 7:25pm

 ScottFromWyoming wrote:
I've shared this before but it's great, and today would be a good day to bake it in advance... it keeps well. Link is a PDF to a booklet I put together; recipe is from my friend Dawn, who teaches culinary arts to high school kids in LA.
 
Chocolate Bourbon Pound Cake.

Recipe makes enough to fill our normal bundt pan plus a smaller one too.

 
Well thanks to Antigone's pound cake project, I got all frenzied about making this one. It's in the oven! That recipe should probably be cut to 2/3 or 1/2, Justine got a new smallish but not "small" bundt pan, so with the normal one plus this, it filled both.
Antigone

Antigone Avatar

Location: A house, in a Virginian Valley
Gender: Female
Zodiac: Aquarius
Chinese Yr: Rat


Posted: Dec 23, 2015 - 4:51pm

 ScottFromWyoming wrote:

Nice! My mom usually added a butter-lemon glaze that was more butter, melted, with the juice of half a lemon or so, and enough powdered sugar to make it not too tangy, then she'd drizzle that on once it was out of the pan.

 
My mom put that same glaze on her delicious sherry cakes. My mouth is watering just thinking about it! So simple.
ScottFromWyoming
I eat pints
ScottFromWyoming Avatar

Location: Powell
Gender: Male
Zodiac: Pisces
Chinese Yr: Tiger


Posted: Dec 23, 2015 - 11:31am

 Antigone wrote:
I'm contemplating making some lemon curd to go with mine. 
 
Now we're gettin' somewhere. 
Antigone

Antigone Avatar

Location: A house, in a Virginian Valley
Gender: Female
Zodiac: Aquarius
Chinese Yr: Rat


Posted: Dec 23, 2015 - 10:43am

 ScottFromWyoming wrote:

Nice! My mom usually added a butter-lemon glaze that was more butter, melted, with the juice of half a lemon or so, and enough powdered sugar to make it not too tangy, then she'd drizzle that on once it was out of the pan.

 
My mom transcribed her version of this recipe onto a index card for me. I pulled out this old (Christ Church, Alexandria Virginia) cookbook to check a couple things ... I love all her notations, doubling, 1.5ing it, etc. And, of course, the vitally important (but troublesome) waxed paper!!

I'm contemplating making some lemon curd to go with mine.


ScottFromWyoming
I eat pints
ScottFromWyoming Avatar

Location: Powell
Gender: Male
Zodiac: Pisces
Chinese Yr: Tiger


Posted: Dec 23, 2015 - 10:21am

 Antigone wrote:
IMGP5725

 
Nice! My mom usually added a butter-lemon glaze that was more butter, melted, with the juice of half a lemon or so, and enough powdered sugar to make it not too tangy, then she'd drizzle that on once it was out of the pan.
ScottFromWyoming
I eat pints
ScottFromWyoming Avatar

Location: Powell
Gender: Male
Zodiac: Pisces
Chinese Yr: Tiger


Posted: Dec 23, 2015 - 10:18am

 sirdroseph wrote:


Hmmm I am pretty sure that is illegal or at least it should be.{#Think} All part of a conspiracy to get me fat.{#Doh}

 
The bundt cake portion alone serves 12 without complaint, 16 if you're frugal. But in my experience it does a full bundt plus another smaller ring so really you can get 18 or 24 decent portions out of that recipe. Dig in!
Antigone

Antigone Avatar

Location: A house, in a Virginian Valley
Gender: Female
Zodiac: Aquarius
Chinese Yr: Rat


Posted: Dec 23, 2015 - 9:55am

IMGP5725
Prodigal_SOB
Work is the curse of the drinking class
Prodigal_SOB Avatar

Location: Back Home Again in Indiana
Gender: Male
Zodiac: Sagittarius
Chinese Yr: Snake


Posted: Dec 23, 2015 - 9:40am

 Red_Dragon wrote:

Something tells me it'll take more than one cup of bourbon to weigh a pound.

 
My mom always used to tell me "a pint's a pound the world around".    I'd go with that.

 
Page: 1, 2, 3 ... 66, 67, 68  Next